Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Apple Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Apple Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apple cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Cake:
- Get For the pastry
- Get 460 g self raising flour
- Make ready 2 tbsp caster sugar
- Get 115 g butter
- Take 115 g cookeen
- Prepare 200 ml cold water (approx)
- Prepare For the filling
- Make ready 3 Bramley Apples
- Get 2-3 tbsp Caster sugar
- Get Drop milk
- Make ready For the topping
- Take 1-2 tbsp granulated sugar
With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Spiced Apple-Walnut Cake with Cream Cheese Icing.
Steps to make Apple Cake:
- Preheat oven to 180C/160C fan assisted. Grease standard dinner plate with butter.
- Add flour and sugar to big bowl and rub butter and cooking fat into the mixture until it's like a breadcrumb look and texture.
- Create a well in the middle and add cold water gradually. Each flour is different and will need different amounts of water. Ensure pastry comes together and not too wet. Bring together in a ball and cut into four. Put one ball aside for top of cake. Rest of pastry is enough to make a second cake.
- Flour surface, rolling pin and pastry then roll out pastry thinly to fit plate. When ready, roll back onto rolling pin and then roll forward onto plate trimming all the edges and patching any holes if necessary.
- Wash, peel, core and slice apples but not too thick because they haven't been stewed in advance. Spread evenly on top of pastry and top with caster sugar. Leave gap on outsides and then brush milk around outsides to help with layers joining later.
- Repeat pastry process with ball set aside earlier and put on top. Press down on outsides and trim all edges. Then dip fork into water and crinkle pastry with back of fork on outsides. Dip fork into water and pierce 4-6 holes on top to allow steam to escape during cooking.
- Place in oven for about 40 minutes or until golden brown. Allow to cool on a wire rack before decorating with granulated sugar. Enjoy on its own or with custard or fresh cream.
- Ready to serve and ENJOY!
Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Spiced Apple-Walnut Cake with Cream Cheese Icing. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
So that’s going to wrap this up for this exceptional food apple cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
