Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potatoes charred pitha /cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tholka Pitha ( kandamula kakara ) is a sweet deep-fried cake made from sweet potato. This one is the staple food of odisha and served hot or cold on many fes. Poila Boishakh Special Sweet Dish Recipe Combine dry ingredients; add to potato mixture and mix well.
Sweet potatoes charred pitha /cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet potatoes charred pitha /cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes charred pitha /cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes charred pitha /cake:
- Prepare 1/2 kg sweetpotato
- Get 1 big cup rice
- Get to taste Salt
- Get Sugar powder as per your taste buds…approximately 1/2big cup
- Take 1/2 cup shredded and grated coconut
- Take 1/2 teaspoon green cardamon powder
- Prepare 1 and 1/2 tbl spoon pure ghee.
- Prepare 20 gms cashew raisins roasted.
Rinse rice and spread and dry it under the fan. Add little water to the urad Dal and grind to a fine and smooth batter. Mix the rice powder and the urad Dal batter and keep it aside for an hour. Poda Pitha is made by slowly cooking the fermented batter of rice and urad dal (Black gram lentils).
Steps to make Sweet potatoes charred pitha /cake:
- First soak rice for 2 hrs
- Peeled off sweet potato washed and boil with water and salt for 3 whistles in cooker… After it gets boiled strain them in a big strainer and keep aside keeping them in strainer for half an hour….
- Blend soaked rice and boiled sweet potato together along with salt.. Prepare a batter like dropping consistency…. Add roasted dryfruits, sugar powder and cardamon powder and grated shredded coconut in it and mix them well together…..
- Preheat oven for 5 mns…. Grease the baking bowl with ghee and pour the batter and bake in dual mode (convection +Micro) for 40mns in200° or
- You heat a iron woke or cooker…. Grease banana leaf with ghee…. Place the greased banana leaf In cooker…. Pour the batter…. Cover the lid without whistle… Cook in low flame for 45mns or till the inserts in it and comes out clean….
- Ready to serve and ENJOY!
Mix the rice powder and the urad Dal batter and keep it aside for an hour. Poda Pitha is made by slowly cooking the fermented batter of rice and urad dal (Black gram lentils). The sweet version will have coconut and Jaggery in it, while the savoury will have vegetables. The crust of Poda Pitha is slightly burnt, while the inside is soft and white. I am sharing today the recipe of Luni Poda Pitha, i.
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