Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khaman cake(nylon khaman). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khaman cake(nylon khaman) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Khaman cake(nylon khaman) is something that I’ve loved my entire life. They are nice and they look wonderful.
Bring water to a boil in the steamer. Xtremely soft Nylon Khaman is a lentil cake which is prepared from Talod brand, of instant mixes. It is extremely easy to prepare this Khaman. Gujarat is famous for its steamed snacks.
To get started with this recipe, we have to prepare a few components. You can have khaman cake(nylon khaman) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khaman cake(nylon khaman):
- Make ready 1 cup gram flour
- Prepare 1/2-3/4 cup water
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp asafoetida
- Take 1 tsp citric acid
- Prepare 3 tbsp sugar
- Prepare 1 tsp salt
- Make ready 1 tbsp oil
- Take 1 tsp baking soda
- Take For topping–
- Make ready 2 tbsp oil
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp sesame seeds
- Take Pinch Asafoetida
- Get 7-8 curry leaves
- Prepare 2-3 green chillies
- Get Pinch Salt
- Take 1-2 tbsp sugar
- Prepare 1/4 cup water
- Make ready As required Crushed coconut
A quick and easy version of the traditional khaman. Khaman is very popular Gujarati delicacy. Khaman is healthy because it is steamed gluten free recipe. This Khaman is also known as Nylon Khaman.
Steps to make Khaman cake(nylon khaman):
- First take 1/2 cup of water then add turmeric, sugar, salt, citric acid, asafoetida etc. Then mix the all ingredients. Now add this mixture in the gram flour. Then beat this batter in one direction for 5 minutes. Keep aside for 10 minutes.
- Now take water in a boiler cooker and start boiling. And grease a cake tin with oil. Now add 1 tsp of baking soda in the batter then beat in the same direction. Batter will become fluffy after this process.
- Pour the batter in greased cake tin and place it in the boiling cooker. Boil for 20 to 25 minutes. Then check it with toothpick. If stick the batter on toothpick then boil it for 5 minutes otherwise khaman cake is ready.
- For topping first make cuts on the cake then take 2 tbsp oil and mustard seeds and heat it.when mustard seeds crackle add asafoetida, sesame seeds, curry leaves & chilli pieces in this. Then add 1/4 cup water, salt and sugar in it then boil till the sugar melt. Pour this mixture on the khaman cake. Then decorate it with crushed coconut. Your juicy khaman cake is ready to eat.
- Ready to serve and ENJOY!
Khaman is healthy because it is steamed gluten free recipe. This Khaman is also known as Nylon Khaman. Khaman is a great snacks as it provides protein, fiber and many other nutrition. Khaman is soft, spongy and has a melt in the mouth texture, which is why it is known as nylon khaman. Dhokla can be spongy as well but is a tad bit denser than khaman.
So that’s going to wrap this up for this special food khaman cake(nylon khaman) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
