Urad Dal cake/podo pitha
Urad Dal cake/podo pitha

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, urad dal cake/podo pitha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poda pitha is traditional delicacy from Odisha prepared from soaked rice and split urad dal and flavoured with crushed ginger, pepper and cardamom."Poda" mea. Soak black gram dal and rice for about six hours. Wash the dal and rice, and grind it. The paste should be fine and thick.

Urad Dal cake/podo pitha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Urad Dal cake/podo pitha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have urad dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal cake/podo pitha:
  1. Take 100 gms urad dal
  2. Get 100 gms rice
  3. Make ready 1 cup Fresh homemade chhena
  4. Take 1 cup jeggary
  5. Make ready 50 gms cashews
  6. Take 50 gms raisins
  7. Get 1 tsp black pepper powder
  8. Get 1 tsp cardamom powder
  9. Get 1 tbsp Crushed ginger
  10. Get 1 cup Grated coconut
  11. Make ready 1/2 cup chopped coconut
  12. Take as per taste Salt as per taste
  13. Take as required Ghee/vegetable oil for fry

Now it is even baked in the oven as opposed to cooking on the stovetop. Poda Pitha is made by slowly cooking the fermented batter of rice and urad dal (Black gram lentils). #podapitharecipeinodia#podapitha#odiavloggerfinupriyankaPoda Pitha Recipe ( Odia ) Biri Chaula Poda Pitha: Here I have prepared the Odisha famous Poda Pith. Thee dough can be made with urad dal or biri, or a mixture of urad dal and rice flour.

Steps to make Urad Dal cake/podo pitha:
  1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min.
  2. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter.
  3. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife.
  4. Ready to serve and ENJOY!

Biri Chaula Poda Pitha: Here I have prepared the Odisha famous Poda Pith. Thee dough can be made with urad dal or biri, or a mixture of urad dal and rice flour. Poda pitha earns its name from the intense caramelisation that covers the cake; inside, it is soft and white. Podo-pitha is a traditional Oriya dessert recipe having white lentil, rice and coconut as its main ingredients. This recipe is slightly burnt from one side, hence known as podo (burnt) pitha (cake) in Oriya.

So that is going to wrap it up for this special food urad dal cake/podo pitha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!