Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, juicy malai pan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai cake is an extension of the famous Indian sweet the Ras Malai. This cake is technically a juicy spongy cake to please the palate of any dessert lover. Our vegetarian recipe uses no egg to cook it. Malai cake is a perfect snack for festival days.
Juicy malai pan cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Juicy malai pan cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook juicy malai pan cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Juicy malai pan cake:
- Take 1 1/2 cup wheat flour
- Make ready 1 cup milk cream
- Take 1-2 cup milk
- Get 2 tsp milk powder
- Prepare 1 cup sugar
- Prepare 3/4 cup water
- Get 8-10 thread of saffron
- Take 1-2 cardamom
- Take 1 tsp coconut powder
- Get 8-10 pistachios
Cakes are commonly decorated with fresh cream, buttercream, or chocolate cream. Will add this mixture to white flour in the mixing bowl to make it into a batter. Making of malai cake: Brush the baking pan with oil or butter and set it aside. Take a mixing bowl, add yogurt and oil, mix well to blend.
Instructions to make Juicy malai pan cake:
- Mix wheat flour, milk powder & cream.add milk little by little and make lumps free batter. Rest for 10 min.
- For syrup take 1 cup sugar and add 3/4cup water &stir till sugar melts. Boil till 1 string consistency. Add cardamom and saffron threads. syrup is ready.
- Now make small cakes with batter on hot tawa. roast both sides.next dip these cakes into sugar syrup for a while
- Take out pen cakes &garnish with coconut powder, pistachio. Juicy Malai pen cakes are ready to serve.
- Ready to serve and ENJOY!
Making of malai cake: Brush the baking pan with oil or butter and set it aside. Take a mixing bowl, add yogurt and oil, mix well to blend. Then add sugar and milk, continue to mix well. Allow the cake to cool down. Remove the cake from pan and cool completely.
So that is going to wrap it up with this exceptional food juicy malai pan cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
