Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, masala rava dhokla cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala rava dhokla cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Masala rava dhokla cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Method: Mix all ingredients except fruit salt together into a smooth paste, set aside for a while. Just before steaming, add fruit salt. Heat oil and give a temper of mustard seeds, curry leaves and green chillies. How to make Rava Dhokla recipe or Suji Dhokla recipe step by step?
To begin with this recipe, we have to prepare a few ingredients. You can cook masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala rava dhokla cake:
- Get For Dhokla batter-
- Make ready 1 cup Rava
- Get 1 cup Curd
- Get 1 tsp Ginger paste
- Make ready 1 tsp Green chilli chopped
- Take 1 tsp Sugar
- Prepare As per taste Salt
- Take as required Water
- Prepare 1 tsp Eno or fruit salt
- Make ready 1 tsp Lemon juice
- Take For Tempering (tadka)-
- Prepare 1 tbsp Oil
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds (jeera)
- Make ready 1 tsp Sesame seeds (till)
- Prepare pinch Hing
- Make ready 1 tsp Chopped curry leaves
- Prepare 1 tsp Green chilli chopped (optional)
- Prepare For Garnishing (optional)-
- Get As required Coconut grated
- Prepare as required Coriander leaves chopped
The dhokla is roasted in ghee or butter and spicy masala and finally topped with nylon sev. Rava Dhokla is a soft and spongy like idli snack yet fee the taste of dhokla. Making instant dhokla with rava is an art and many beginners sometimes fail it. Find here step by step instruction of Rava dhokla.
Steps to make Masala rava dhokla cake:
- Mix all ingredients of batter except eno. Beat properly.
- Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
- After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
- After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
- For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
- Add the tadka oil evenly over the dhokla..
- Dhokla is ready, garnish and enjoy..
- Ready to serve and ENJOY!
Making instant dhokla with rava is an art and many beginners sometimes fail it. Find here step by step instruction of Rava dhokla. Stir in the eno's fruit salt and pour the ragi dhokla batter into the greased dhokla plates. There are different types of dhokla prepared with different ingredients and ratios. One such favorite of mine is this Instant Rava Dhokla.
So that is going to wrap it up with this exceptional food masala rava dhokla cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
