Cucumber cake kakdicha_sandan/dhondas/Steamed_cake
Cucumber cake kakdicha_sandan/dhondas/Steamed_cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cucumber cake kakdicha_sandan/dhondas/steamed_cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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An eggless healthy steamed cucumber 🥒 cake made with coarse rawa, grated cucumber, grated coconut, cardamon & jaggery. A delicate dessert has mild flavours of cucumber. A moist and unique cake that softens. Cucumber Idli / Karwar style Tousali Recipe-Cucumber Steamed CakeKakadicha Sandan (Cucumber Cake) is a traditiona.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cucumber cake kakdicha_sandan/dhondas/steamed_cake using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cucumber cake kakdicha_sandan/dhondas/Steamed_cake:
  1. Get 1 cup grated cucumber(rinsed,peeled&grated)
  2. Prepare 1/2 cup idli rawa
  3. Prepare 1/2 cup powdered jaggery(adjust as per ur sweetness)
  4. Make ready 1/2 cup fresh grated coconut
  5. Take 2 tsp ghee
  6. Prepare 1 tsp cardamon powder
  7. Get 3 cups water
  8. Get 3 tbspn dry fruits chopped

There are many variations to the recipes, I'm posting my version to Kakdi cha Dhondas below. This is a Traditional Indian Dish, made mostly in the Coastal areas of Maharashtra, Goa and Karnataka. The cake is moist, soft and delightful. The taste of the refreshing squash and the crunch of the nuts just blended with other ingredients and made it an enjoyable affair.

Instructions to make Cucumber cake kakdicha_sandan/dhondas/Steamed_cake:
  1. Take a mixing bowl, add grated cucumber along with its water, add powdered jaggery & mix well till the jaggery dissolves in it completely.
  2. Add grated coconut to it. Mix well & keep aside to rest for 1/2 an hour.
  3. Heat a pan, add 1tsp ghee and roast the idli rawa on a low flame for just 2mins & Keep aside to cool.
  4. When it cools down, add this to the cucumber 🥒 mixture, mix and rest for another half an hour.
  5. Add cardamon powder, chopped dry nuts and mix well.
  6. Meanwhile, heat a steamer by adding 3cups of water on a low flame for 5-7mins.
  7. Take a tin and grease it with ghee and add d cucumber mixture in it & spread all over evenly.(garnish on top with dry fruits,if u wish too)
  8. Keep the tin in the steamer and steam for 20-25mins on a medium flame and check with a knife if it comes clean den Switch off the flame.(if not then steam for another 5-10mins)
  9. After 5mins,take out the tin and keep it cool for abt 10mins.
  10. Take a knife and loose the edges from the sides,and remove on a plate. Steamed cucumber 🥒 cake is ready to eat
  11. Cut into pieces and grab it.
  12. Note:-The cucumber releases water and it's more enough to mix the ingredients with it.(If the water is less den u may add some amount of water or milk to it) The steamed cake colour may be vary depending upon the jaggery u use.(Have used organic jaggery in it)
  13. Ready to serve and ENJOY!

The cake is moist, soft and delightful. The taste of the refreshing squash and the crunch of the nuts just blended with other ingredients and made it an enjoyable affair. The variety of cucumbers actually used to make… About this video: Kakadiche Sandan is a very traditional and old recipe in the Konkan region of Maharashtra. This recipe is a sweet combination of cucumber,. See recipes for Steamed Cake too. #kakdiche_dhondas #काकडीचेधोंडस #tavshyache_dhondas#dhondasrecipeinmarathi#kakdichedhondasrecipe How To Make Steamed Semolina Cake - South Indian Steamed Semolina Cakes (Rava Idli) How to make sooji cake or suji cake with step by step photo mix well making sure everything is combined well.

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