Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sago kiwi cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sago kiwi cake is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful.
Sago kiwi cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sago kiwi cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sago kiwi cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago kiwi cake:
- Prepare 250 gram sago(tapioca)
- Prepare 125 grams water
- Make ready 100 gram sugar
- Make ready 1 kiwi chopped
- Take desiccated coconut as per required for coating
Sago should not be cooked completely; Remove from heat and add Khoya, mix it well. Pour sago mixture in a aluminium foil lined pudding mold. Sprinkle desiccated coconut on the sago. Add in the kiwi puree, green food colouring and poppy seeds.
Instructions to make Sago kiwi cake:
- First sago ko ache se 2-3 times wash karein,phir sago,kiwi,sugar,water ko ek sath blend kar ke fine batter banayein.
- Ab is batter ko grease karein hue mould me pour karein or steamer me 25-30 minutes cook karein beech me tooth pick se check b kar lein.
- Cook hone ke baad cake ko dmold karein and cool hone de.
- Cool hone ke baad pieces kar ke desiccated coconut me coat karein….enjoy it.
- Ready to serve and ENJOY!
Sprinkle desiccated coconut on the sago. Add in the kiwi puree, green food colouring and poppy seeds. Grease baking mould and pour mixture into mould. Leave cake to cool completely on cooling rack before serving. Enjoy! *If you can wait, the cake taste even better the day after as the kiwi flavour intensifies.
So that is going to wrap it up with this special food sago kiwi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
