Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, innovative indian cake capsicum halwa,mango firni and firni. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
See recipes for Milk Cake(Indian), Indian milk cake too. Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones. This creamy-luscious dessert is an amalgamation of coarsely ground Basmati rice, Milk, Sugar, dry Fruits and is flavoured by stunning Saffron (Kesar) and Cardamom. It is always served chilled in earthen bowls to reflect the authenticity of the dish.
Innovative indian cake capsicum halwa,mango firni and firni is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Innovative indian cake capsicum halwa,mango firni and firni is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook innovative indian cake capsicum halwa,mango firni and firni using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Innovative indian cake capsicum halwa,mango firni and firni:
- Get For capsicum halwa
- Get 1 tbsp ghee
- Take 1 big capsicum pure
- Make ready Pinch Elaichi powder
- Prepare 1/2 cup coconut
- Take 1/2 cup khoya
- Take 1/2 cup sugar powder
- Make ready For phirni
- Get 2 glass milk
- Take 2 Elaichi powder
- Prepare 1 cup sugar
- Prepare 2 tbsp rice small
- Get For mango phirni
- Get 1 cup mango pulp
- Make ready For garnish
- Get Cherry ya coconut barfi
See more ideas about recipes, indian food recipes, food. Khichdi recipe made with rice, moong dal & spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is protein-packed, super comforting and flavorful that you are going to love it. Khichdi can be made in a regular pot, electric rice cooker or any kind of pressure cooker, be it a stove top. feasts and fasts. foods and nations is a new series from Reaktion that explores the history and geography of food.
Instructions to make Innovative indian cake capsicum halwa,mango firni and firni:
- First take a pan add ghee heat it add capsicum pure..saute it.
- Then add Elaichi powder and coconut..mix well.
- Cook 2 min.
- Add khoya and sugar powder cook till…became a dough.
- Keep aside.
- Then wash rice soaked in half hour and grind in mixer.
- Then take a pan add milk boil it add cardamon powder.
- Then add grind rice cook 5 min.
- Add sugar when rice is properly cook and add sugar.
- Cook 5 min
- Keep aside…let it cool
- When it cool firni divide in 2 part.
- 1 st part no change and 2 part add mango pulp.
- Then take a cutter ya bowl first put capsicum layer,2 layer simple firni, 3 layer mango phirni.
- Then freeze in freezer.
- After that pour in plate and garnish it with cherry ya coconut barfi.
- Ready to serve and ENJOY!
This delicious dal khichdi is protein-packed, super comforting and flavorful that you are going to love it. Khichdi can be made in a regular pot, electric rice cooker or any kind of pressure cooker, be it a stove top. feasts and fasts. foods and nations is a new series from Reaktion that explores the history and geography of food. Books in the series reveal the hidden history behind the food eaten today in different countries and regions of the world, telling the story of how food production and consumption developed,and how they were influenced by the culinary practices of other places and peoples. Mix cod with all the above ingredients. Overall it was a yummy meal, although I'll confess I wasn't very keen on the fennel, I think its an acquired taste LOL.
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