Beef and topiaco curry with rice coconut cakes
Beef and topiaco curry with rice coconut cakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and topiaco curry with rice coconut cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's an authentic dish from Kerala!!!#nonv We hope you got benefit from reading it, now let's go back to beef and topiaco curry with rice coconut cakes recipe. Here is how you cook that. To begin with this recipe, we must first prepare a few components. Here is how you can achieve that.

Beef and topiaco curry with rice coconut cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and topiaco curry with rice coconut cakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and topiaco curry with rice coconut cakes:
  1. Take 1 cup roasted rice flour
  2. Prepare 2-3 shallots
  3. Get 1 tsp cumin seeds
  4. Make ready 1/2 kg beef meat
  5. Get 2 onions
  6. Get 2 tomatoes
  7. Take 11/2 tsp ginger garlic paste
  8. Prepare 2 sprigs Curry leaves
  9. Make ready 2 green chillies
  10. Make ready 2 tbsp meat masala
  11. Get 250 gms topiaco
  12. Get as required Coriander leaves to garnish
  13. Prepare to taste Salt
  14. Take 1 cup grated fresh coconut

Serve with rice and, if desired, toppings of your choice. Instructions to make Beef and topiaco curry with rice coconut cakes: Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles. Beef and topiaco curry with rice coconut cakes. Coconut milk in the rice helps tame the heat from the serrano chiles.

Instructions to make Beef and topiaco curry with rice coconut cakes:
  1. Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
  2. After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
  3. Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
  4. Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.
  5. Ready to serve and ENJOY!

Beef and topiaco curry with rice coconut cakes. Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos. To prepare curry, heat a large skillet over medium-high heat. Coconut Chickpea Curry Stuffed Acorn SquashLean Cuisine.

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