Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut cake (shahi bread rose delicacy). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut cake (shahi bread rose delicacy) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut cake (shahi bread rose delicacy) is something that I have loved my entire life. They’re nice and they look fantastic.
It is a rich, classic, creamy, and luscious dessert that you can plan to make for this Diwali. Shahi means Royal and Tukra means a piece of bread, so it literally means Shahi Tukra. Pieces of bread are fried till golden brown and crispy and are served with Saffron flavor. Make sugar syrup by adding sugar in water and cardamom powder, let it boil for some time, and keep aside.
To get started with this particular recipe, we must first prepare a few components. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Take 4 bread slices
- Make ready 3-4 tsp rose syrup
- Get As required Tutti fruitti or dryfruit to garnish
- Prepare 4-5 tsp fresh cream
- Take As required Dessicated coconut
- Take As per taste Powdered sugar
- Take As required Gulkand
Shahi Tukda are just as royal as their name suggests. In a microwave proof bowl, combine soft paneer, milk powder, maida, softened butter and condensed milk. Stir well with a wooden spoon. Remove and give it a good stir.
Steps to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it's ready to eat.
- Ready to serve and ENJOY!
Stir well with a wooden spoon. Remove and give it a good stir. Remove again and stir till it cools down a little. Shahi tukda is rich mughlai dessert which is made in many ways. While traditional recipe is pretty long and tedious, this version of shahi tukda is easy and can be made in minutes.
So that’s going to wrap this up with this special food coconut cake (shahi bread rose delicacy) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
