Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. These fish cakes bring back memories of big gatherings at my parents'. I vividly remember how amongst the multifarious varieties of foods being prepared these fish cakes were part of the non-vegetarian appetizers that had become a staple in our. These Indian fish cakes are made with beautifully spiced flaked fish and potato filling encrusted in a crispy olive oil infused breadcrumb coating.
Indian fish cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Indian fish cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian fish cakes:
- Make ready 4 fish fillets
- Take 1 cup coconut milk
- Take 2 tbs curry powder
- Prepare 4 tbs ginger paste/ split
- Prepare 2 tbs garlic/minced
- Take half onion/minced
- Prepare 1 chilli/ minced
- Get half pack crackers/ crushed
- Prepare 3 tbs chat masala
- Get 1 egg
Let rest while you make your cumin and fennel powder. Boil, take off and mash the potatoes. Take off the skin and cut into fine pieces. Take off and finely cut the onion.
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
- Ready to serve and ENJOY!
Take off the skin and cut into fine pieces. Take off and finely cut the onion. Wash, take off and grate the ginger. Take off and crush the garlic. Wash, take off the stem, de-seed and cut the green chillies finely.
So that is going to wrap it up with this special food indian fish cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
