Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Idli Savoury steamed Rice Cakes#boiledsnacks is something that I have loved my entire life. They are nice and they look fantastic.
Cuisine » Indian » South Indian » Steamed Idli (Savory Rice Cakes) - Instant Pot Pressure Cooker. Steamed Idli (Savory Rice Cakes) - Instant Pot Pressure Cooker. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To get started with this particular recipe, we have to first prepare a few components. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Take 1 bowl ready Idli flour
- Get 1/2 cup yogurt
- Make ready Salt as per liking
- Make ready 1 tsp Eno
- Take Chopped dhania
- Get Water
- Get bowls Steamer + some
They are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. See less. idli; bland; steam Idli, or Idly, are soft steamed rice cakes made from a fermented batter of idli rice and urad dal (split black lentils). These cakes are usually two to three inches in diameter and are made by steaming the batter. The batter itself is made from de-husked black lentils that are available as urid daal or urid dal and rice.
Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks:
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
- Next day to the batter add salt,dhania & abit of water to make it semi thick
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
- Steam for 12 mins till done. Serve hot with chutney
- Ready to serve and ENJOY!
These cakes are usually two to three inches in diameter and are made by steaming the batter. The batter itself is made from de-husked black lentils that are available as urid daal or urid dal and rice. Idli are very healthy and easy to digest as the fermentation process breaks down the starches. An undisputed masterpiece from the kitchens of South India, Idli are soft, melt-in-the-mouth steamed cakes made from a nutrient-rich fermented batter of rice and lentils. Since these pillowy, porous vegan cakes are fat-free, they make a perfect meal for any time of the day.
So that is going to wrap this up for this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
