Designer Spinach Swirl Idli
Designer Spinach Swirl Idli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, designer spinach swirl idli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Designer Spinach Swirl Idli is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Designer Spinach Swirl Idli is something that I’ve loved my entire life. They are nice and they look fantastic.

Idli, Dosa and vada are loved not only in the South but, all over India equally. Enjoy these soft foods with a side of crispy Yellow banana wafers. They will not only keep you hunger-free but also fill your heart with love from home! Designer Spinach Swirl Idli Recipe by Bethica Das.

To begin with this recipe, we must prepare a few ingredients. You can cook designer spinach swirl idli using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Designer Spinach Swirl Idli:
  1. Prepare 2 cups idli batter (makes 8 idlis and 1 idli cake)
  2. Take 1-2 tbsp spinach puree
  3. Prepare as needed oil to grease the moulds

Any request to remove one of the. How to make Palak idli recipe / spinach idli recipe/green leaves recipes for breakfast /the best Indian breakfast idli/green idlis @Vidya Chavan World #brea. Heat the dosai griddle until medium hot. Cook until underside of the dosai is golden brown, about a minute.

Steps to make Designer Spinach Swirl Idli:
  1. In one cup add the spinach puree and mix well. Grease the idli moulds. Pour some white idli batter first, followed by the green batter and so on alternately pouring the batter.
  2. Steam for 15 minutes. De mould them when it slightly cools down and serve with chutney or / and sambar.
  3. Ready to serve and ENJOY!

Heat the dosai griddle until medium hot. Cook until underside of the dosai is golden brown, about a minute. To make Idli Fill two inches of water in an idli vessel and put it on medium flame. Wet a cloth and line an idli plate. After the said time, unmold the cloth.

So that’s going to wrap it up for this special food designer spinach swirl idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!