Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ramadan special - designer beetroot idli cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ramadan Special - Designer Beetroot Idli Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ramadan Special - Designer Beetroot Idli Cake is something which I’ve loved my whole life.
In this video we will see how to make Idli Cake recipe in Tamil. For those of us who is bored with having regular Idli everyday can try this sweet idli Cake. The holy month of Ramadan is going on. It is a time of the year when Muslims all over the world fast from sunrise till sunset and devote their time in prayer.
To get started with this recipe, we must prepare a few ingredients. You can have ramadan special - designer beetroot idli cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Designer Beetroot Idli Cake:
- Make ready 5-6 cups idli batter
- Take 2 tbsp. beetroot puree
- Take few drops of oil to grease
- Take coconut chutney & sambar to serve
In a medium bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. In a separate bowl add oil, egg, milk and vanilla essence and blend until it is mixed well. HALEEM (RAMADAN SPECIAL) NONBU GANJI (RAMADAN SPECIAL) Breakfast recipes. Spend more time on Ibaat and less time on your menu planning so this year I am bringing various recipes collection and drinks plays a important during Ramadan to keep self hydrated, try to include juice.
Steps to make Ramadan Special - Designer Beetroot Idli Cake:
- Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
- Then pour the white batter.
- Then over it beetroot batter.
- Keep pouring the batter alternatively.
- With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.
- Serve with delicious creation with chutney and sambar.
- Ready to serve and ENJOY!
HALEEM (RAMADAN SPECIAL) NONBU GANJI (RAMADAN SPECIAL) Breakfast recipes. Spend more time on Ibaat and less time on your menu planning so this year I am bringing various recipes collection and drinks plays a important during Ramadan to keep self hydrated, try to include juice. Scoop out the idlies from the cups using the spoon. Beautiful and tasty kadubbu /cup idli is ready. This pulao is flavorful, mildly spiced and a perfect dish that you can cook when you are short of time and yet wish to make something nutritious and delicious.
So that is going to wrap this up with this exceptional food ramadan special - designer beetroot idli cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
