Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multi coloured designer idli cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Multi Coloured Designer Idli Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Multi Coloured Designer Idli Cake is something that I’ve loved my whole life.
Grease a steel plate & pour a small ladle of green batter first. Then add white batter, yellow batter, and red batter or as you wish. With a toothpick draw lines from middle to the edge of the steamed idli. cake or vice versa for some beautiful pattern. When cool, run a knife around the edges & unmold.
To begin with this particular recipe, we must first prepare a few components. You can have multi coloured designer idli cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Multi Coloured Designer Idli Cake:
- Make ready 5-6 cups idli batter
- Take pinch red colour
- Make ready pinch green colour
- Make ready pinch yellow colour
- Prepare few drops of oil to grease
Grind urad dal until light and fluffy adding water from time to time. Grind millets adding water little at a time to a slightly coarse batter. Mix both the batter, add salt needed and allow it to ferment. Grease a baking tray or any plate with ghee and keep it ready.
Instructions to make Multi Coloured Designer Idli Cake:
- Divide the batter into 4 bowls. Add the red colour in one bowl, green colour in the second and yellow colour in the third. Mix well. Let the last bowl remain as it is for the white colour.
- Grease a steel plate and pour a small ladle of the green batter first
- Followed by the white,
- Yellow and
- Red batter or as you wish.
- With a toothpick draw lines from the middle to the edge of the steamed idli cake or vice versa for some beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it. Then gently demould the cake. Serve this delicious creation with coconut chutney and sambar.
- Ready to serve and ENJOY!
Mix both the batter, add salt needed and allow it to ferment. Grease a baking tray or any plate with ghee and keep it ready. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. Idlis taste best when they are warm and fluffy! Traditional idli makers are bulky and awkward to store when not in use.
So that’s going to wrap this up with this special food multi coloured designer idli cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
