Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, designer beetroot idli cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
Designer Beetroot Idli Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Designer Beetroot Idli Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook designer beetroot idli cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Designer Beetroot Idli Cake:
- Take 5-6 cups idli batter
- Prepare 2 tbsp. beetroot puree
- Prepare few drops of oil to grease
- Make ready coconut chutney & sambar to serve
Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes. Beetroot Kola Urundai is a very popular Chettinad snack made with lentils, spices and beetroot. It can be had as a tea time snack or as a side dish. Traditionally it is deep fried but I have used the paniyaram pan to fry it.
Steps to make Designer Beetroot Idli Cake:
- Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
- Over it a ladle of the white idli batter.
- Keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.
- Serve with delicious creation with chutney and sambar.
- Ready to serve and ENJOY!
It can be had as a tea time snack or as a side dish. Traditionally it is deep fried but I have used the paniyaram pan to fry it. It is very easy to make and tastes delicious. As we have not deep fried, it is healthy and guilt free. Wash, peel the skin and grate beetroot.
So that’s going to wrap this up with this exceptional food designer beetroot idli cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
