Choco idli cakes
Choco idli cakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, choco idli cakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, add all the ingredients given in the table above. Discard the whistle from the cooker, and close the lid of the cooker. Chocolate Idli Cake is a dessert which you can make it and store it in refrigerator and then can have it anytime you feel like eating it. This Oreo Cake or bourbon cake doesn't use any complicated ingredients and just uses the ingredients which are easily available.

Choco idli cakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Choco idli cakes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook choco idli cakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Choco idli cakes:
  1. Make ready 1 cup semolina
  2. Prepare 1 tsp coco powder
  3. Make ready 1 tsp drinking chocolate powder
  4. Prepare as per taste Sugar powder
  5. Make ready 2 tbsp milk powder
  6. Make ready as per needed Milk as needed for batter
  7. Prepare 1 tsp Eno
  8. Get Butter for greasing
  9. Make ready Almonds and cashews for garnish
  10. Prepare ChoColate sauce optional

The batter should be of right consistency. If the batter becomes thinner, add extra maida and rava. If it becomes thicker, add extra milk to it. Method: Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted.

Steps to make Choco idli cakes:
  1. Take a vessel add semolina in it
  2. Add coco powder drinking chocolate powder in it and mix
  3. Add milk powder and milk in the mixture and mix well make a batter of pouring consistency
  4. Add sugar powder in mixture and let it rest for 10minuts
  5. After 10minuts add eno in the mixture and mix well
  6. Grease idli mould with butter pour the batter in each section
  7. Garnish with cashews and almonds and steam it for 10minuts
  8. After 10minuts check idlis by inserting tooth pic if it comes clean its done switch off the flame let it cools down
  9. Remove idlies from mould garnish with chocolate sauce and serve
  10. Ready to serve and ENJOY!

If it becomes thicker, add extra milk to it. Method: Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted. Now add in oil and vanilla and whisk well. Add in sooji, cocoa and mix well. Now add in water and mix well.

So that’s going to wrap this up with this exceptional food choco idli cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!