Brown bread Veggie idli cup cake
Brown bread Veggie idli cup cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brown bread veggie idli cup cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix. Grease all the silicon cup moulds with some oil. Now pour this bread idli batter into greased moulds and fill upto half. ABOUT Brown bread veggie idli cup cake RECIPE.

Brown bread Veggie idli cup cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brown bread Veggie idli cup cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brown bread veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Brown bread Veggie idli cup cake:
  1. Get 6 slices whole wheat brown bread
  2. Get 1/2 cup Bombay semolina
  3. Get 2 tbsp rice flour
  4. Make ready 1/2 cup curd
  5. Make ready 1/2 cup or as per requirement water to make a Idli batter
  6. Take to taste Salt
  7. Get Pinch cooking soda
  8. Make ready Ingredients for seasoning idli batter-
  9. Take 2 tbsp oil for seasoning
  10. Prepare 1 teaspoon small mustard
  11. Take 1 tablespoon white sesame seeds
  12. Prepare 1 onions finely chopped
  13. Make ready 3 tbsp grated coconut
  14. Take 1/2 cup finely cut coriander leaves
  15. Prepare Idli cupcake topping -
  16. Take 1 onion finely chopped
  17. Prepare 1 tomato finely chopped
  18. Prepare 1/2 capsicum finely chopped
  19. Get 1 grated carrot
  20. Take to taste Salt
  21. Make ready to taste Red chilli powder
  22. Make ready 1/4 cup Finely chopped coriander leaves
  23. Make ready as per taste Chat masala
  24. Take as per taste Pizza cheese or regular cheese
  25. Get 16-18 silicon Cup moulds
  26. Take as needed oil for greasing Silicon cup moulds

Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Many parents have problem making their kids eat vegetables. A rainbow of flowers to choose from • ribbons and a special note Mother's Special Day Fresh baked goods to nourish, delight and serve.

Instructions to make Brown bread Veggie idli cup cake:
  1. Cut all the four sides of brown bread with the help of knife.
  2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces.
  3. Now add these bread crumbs in a deep bowl.
  4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon.
  5. Keep it aside for 10-15 minutes.
  6. After 10 minutes transfer all the ingredients to a mixer jar.
  7. Blend all the ingredients by adding some water to make a smooth idli batter.
  8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame.
  9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes.
  10. Now transfer this seasoning to the bread idli batter.
  11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix.
  12. Grease all the silicon cup moulds with some oil.
  13. Now pour this bread idli batter into greased moulds and fill upto half.
  14. Spread some bread idli cup cake topping over each silicon cups.
  15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste.
  16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes.
  17. Microwave timing will change according to the capacity of your microwave.
  18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready.
  19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes.
  20. Allow them to cool and demould the idli cup cake moulds.
  21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks.
  22. Ready to serve and ENJOY!

Many parents have problem making their kids eat vegetables. A rainbow of flowers to choose from • ribbons and a special note Mother's Special Day Fresh baked goods to nourish, delight and serve. Bimbo Bakeries USA focuses on providing the highest quality baked goods at a great value to customers and consumers. With many of America's most beloved bread and sweet baked goods brands, we are the nation's leading baking company. From innovative kitchen products to a flexible and fun business opportunity.

So that’s going to wrap this up for this exceptional food brown bread veggie idli cup cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!