Vermicelli Upma and Rainbow cake idli
Vermicelli Upma and Rainbow cake idli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vermicelli upma and rainbow cake idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vermicelli Upma and Rainbow cake idli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vermicelli Upma and Rainbow cake idli is something that I’ve loved my whole life. They’re fine and they look fantastic.

Vermicelli Upma and Rainbow cake idli. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

To begin with this recipe, we must first prepare a few components. You can cook vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
  1. Prepare 1packet vermicelli
  2. Take 1/2 tsp Salt
  3. Prepare 1 Onion chopped
  4. Prepare 1 Green chilli or dry red chilli
  5. Get 1 tsp Cumin seeds
  6. Make ready 2 tbsp Oil
  7. Make ready 1/4 tsp Ginger chopped
  8. Make ready Veggies if u need add chopped
  9. Make ready 1/4 tsp Turmeric powder
  10. Prepare few Curry leaves
  11. Take 1packet idli cake

Use leftover cake batter to make rainbow cupcakes. You can bake the cakes in advance, one to two days before. Wrap each layer in plastic wrap and store in fridge. Next add urad dal, Chana Dal, curry leaves, green chillies & cashew nuts, Saute.

Instructions to make Vermicelli Upma and Rainbow cake idli:
  1. Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
  2. Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
  3. Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
  4. For rainbow iddli cake I used pillusbury cake mix
  5. Instructions are given on the pack
  6. Steam in a iddli cooker
  7. Enjoy both in the breakfast
  8. Ready to serve and ENJOY!

Wrap each layer in plastic wrap and store in fridge. Next add urad dal, Chana Dal, curry leaves, green chillies & cashew nuts, Saute. Add Pepper powder & hing when they're turning to golden brown. Transfer this mixture in Idly batter. Then transfer the pan fried vermicelli to a plate and drain the excess oil by using a paper towel or tissue paper.

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