Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Idli cake is something that I’ve loved my whole life.
Friends hope you will try this Idli cake recipe at home and have a sweet morning breakfast recipe also please do share your feedback about the recipe in the comments below. all the best and Happy Cooking !!! Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook idli cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Idli cake:
- Prepare 2 cups maida
- Make ready 1 cup milk powder
- Prepare 2 tsp milk made(condensed milk)
- Get 4 tsp sugar
- Prepare 1 tsp baking soda
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp Vanilla essence
- Prepare 3-4 drops Green food colour
- Take As needed Milk
This recipe is such a keeper, great for your sudden chocolate cake craving. It is great for people who dont have a oven, it can be made in a idli steamer or any bowl. An eggless steamed chocolate cake shaped it like an idli made using an idli steamer with limited ingredients like all purpose flour, semolina (rava) and cocoa powder. Idli is a soft, pillowy steamed savoury cake made from rice and lentil fermented batter.
Instructions to make Idli cake:
- Take maida, sugar, milk powder in a bowl and mix it.
- Add milk made, oil, vanilla essence mix it well again.
- Now add milk and whisk till creamy and sugar is melted.
- Add in baking soda and baking powder, vanilla essence, food colour mix well. Add in flour and fold gently.
- Now spoon this in a well greased idli plate and steam for 5 to 7 mins. Insert a toothpick to check whether the cake is done.Now remove and let it cool for a min.
- Use a spoon to remove it and serve
- Ready to serve and ENJOY!
An eggless steamed chocolate cake shaped it like an idli made using an idli steamer with limited ingredients like all purpose flour, semolina (rava) and cocoa powder. Idli is a soft, pillowy steamed savoury cake made from rice and lentil fermented batter. Idli is a popular breakfast in South Indian household. Idli is a very nutritious and tasty South Indian rice cake. It is steamed which gives it additional softness and tastes amazing with any Sambar,Coconut Chutney,Chana Chutney or Molagapodi(a powder of Dried Red Chilies,Sesame seeds,lentils and salt) which I have posted earlier.
So that is going to wrap this up for this exceptional food idli cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
