Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, multi coloured designer idli cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grease a steel plate & pour a small ladle of green batter first. Then add white batter, yellow batter, and red batter or as you wish. With a toothpick draw lines from middle to the edge of the steamed idli. cake or vice versa for some beautiful pattern. When cool, run a knife around the edges & unmold.
Multi Coloured Designer Idli Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Multi Coloured Designer Idli Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook multi coloured designer idli cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multi Coloured Designer Idli Cake:
- Get 5-6 cups idli batter
- Get pinch red colour
- Make ready pinch green colour
- Prepare pinch yellow colour
- Take few drops of oil to grease
Grind millets adding water little at a time to a slightly coarse batter. Grease a baking tray or any plate with ghee and keep it ready. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. The lack of coconut chutney and the orthodox sambar is sought to be neutralised with various other chutneys, including pudina, tomato and the rest, making the humble dish into a multi-coloured thali.
Instructions to make Multi Coloured Designer Idli Cake:
- Divide the batter into 4 bowls. Add the red colour in one bowl, green colour in the second and yellow colour in the third. Mix well. Let the last bowl remain as it is for the white colour.
- Grease a steel plate and pour a small ladle of the green batter first followed by the white, yellow and red batter or as you wish.
- With a toothpick draw lines from the middle to the edge of the steamed idli cake or vice versa for some beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it. Then gently unmold the cake. Serve this delicious creation with coconut chutney and sambar.
- Ready to serve and ENJOY!
In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. The lack of coconut chutney and the orthodox sambar is sought to be neutralised with various other chutneys, including pudina, tomato and the rest, making the humble dish into a multi-coloured thali. Idli and dosa, however, have held their own even in the north India (thanks to Saravana Bhavan and some other popular 'idli-dosa' joints as. MeraSahar - Choose and Buy Online Grocery from a wide range of staples, baby care products, personal care products and much more. Idlis taste best when they are warm and fluffy!
So that is going to wrap this up for this exceptional food multi coloured designer idli cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
