Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semiya idli / steamed vermicelli cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vermicelli idli is like an instant idli, doesn't taste like the real idli, but looks great and taste just as good. In a nutshell, this is like a steamed cake version of vermicelli upma. In a nutshell, this is like a steamed cake version of vermicelli upma. semiya idli recipe rava semiya idli recipe with step by step photo and video recipe. a popular instant version of idli recipe prepared very similar to rava idli but with the combination of rava and semiya. in other words, semolina and vermicelli is mixed together with curd to form a thick idli batter. later this is steamed and cooked in a normal idli cooker.
Semiya Idli / Steamed Vermicelli Cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Semiya Idli / Steamed Vermicelli Cakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have semiya idli / steamed vermicelli cakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Semiya Idli / Steamed Vermicelli Cakes:
- Prepare 2 cups Vermicelli
- Take 2 Green chilies finely chopped
- Make ready 1/2 tsp Ginger paste
- Make ready 1/2 cup Carrot grated
- Take 1/4 tsp Mustard seeds
- Get 1/2 tsp Chana dal
- Take a small bunch Coriander leaves finely chopped
- Prepare A sprig Curry leaves
- Get 1 cup Yoghurt/curd
- Get To taste Salt
- Get As needed Oil
Unlike traditional idli, semiya idli can be made instantly with no much preplanning like soaking, grinding the batter and fermentation. It looks attractive with a pleasant taste. Vermicelli is a traditional type of pasta round in section similar to spaghethi. In India vermicelli is known by various names as shemai, seviyan, shevaya, sev etc etc.
Instructions to make Semiya Idli / Steamed Vermicelli Cakes:
- Heat oil in a pan. Splutter mustard seeds and chana dal. Add the vermicelli and roast until golden brown. Transfer this into a bowl and keep it aside. In a bowl, mix together the yogurt, chopped green chilies, ginger paste, chopped coriander leaves, and salt along with the roasted vermicelli mixture. The batter should not be too runny or too thick. Leave it aside for 15 mins.
- Grease the idli moulds with oil and pour a spoonful of the prepared batter into each mould. Place the moulds in the idli steamer and steam cook for 10-12 mins. Remove from flame and allow it to cool completely. Sprinkle some cold water over the idlis. Using a spoon, carefully scoop out the idlis without breaking them. Serve hot with chutney or as such.
- Ready to serve and ENJOY!
Vermicelli is a traditional type of pasta round in section similar to spaghethi. In India vermicelli is known by various names as shemai, seviyan, shevaya, sev etc etc. Vermicelli is used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding/kheer. Add curry leaves, ginger and green chilli to it. Put roasted masala and salt into the vermicelli batter and mix well.
So that is going to wrap it up for this exceptional food semiya idli / steamed vermicelli cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
