Choco idli cake
Choco idli cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, choco idli cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, add all the ingredients given in the table above. Discard the whistle from the cooker, and close the lid of the cooker. These super moist & spongy steamed eggless chocolate cakes smeared with melted chocolate, Nutella and nuts is a perfect snack for you. Chocolate idli cake recipe with step-wise pictures.

Choco idli cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Choco idli cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook choco idli cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choco idli cake:
  1. Prepare 20-22 sweet biscuits (Marie or Parle-G)
  2. Get 1/2 cup powdered sugar
  3. Get 2 tablespoons cocoa powder
  4. Prepare 1 teaspoon baking powder
  5. Get 3/4-1 cup milk
  6. Make ready as required Chocolate syrup or chocolate ganache
  7. Prepare as required Colourful sugar balls

To make Choco Idli Cake, first prepare the batter by mixing Maida, Rava, Curd, Cocoa Powder and Sugar with Milk or Water. The batter should be of right consistency. If the batter becomes thinner, add extra maida and rava. If it becomes thicker, add extra milk to it.

Steps to make Choco idli cake:
  1. Break biscuits with hand and grind in mixer grinder and make powder.
  2. In a steamer add enough water and allow it to boil. Grease idli mould or katori with oil. (I have used katoris as in katori cake becomes thicker and better).
  3. Meanwhile, take a mixing bowl. Add biscuit powder and powdered sugar. Mix well. Then add cocoa powder and baking powder. Mix well.
  4. Add milk gradually by mixing it and prepare the flowing consistency batter.
  5. Pour batter in greased katoris and steam for 8-10 minutes or until done. (Check with a toothpick). Then let it cool down completely. Then demould it. Soft and fluffy idli cake is ready.
  6. Enjoy this idli cake simply or apply chocolate syrup or ganache and sprinkle sugar balls on it. Or decorate as per your choice.
  7. Ready to serve and ENJOY!

If the batter becomes thinner, add extra maida and rava. If it becomes thicker, add extra milk to it. Choco Idli Cake with Wheat Flour Recipe - Yummy atta idli cake is a favorite mouth watering recipe for kids. Chocolates and cakes are the much favorite desserts for all the kids and even elders. But with the thought of eating lot of maida gives a worry.

So that’s going to wrap this up with this exceptional food choco idli cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!