Choco lava idli cake
Choco lava idli cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, choco lava idli cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choco lava idli cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Choco lava idli cake is something which I’ve loved my whole life.

Grease idli moulds with a few drops of oil. Now pour the chocolate batter into the moulds and fill them halfway. Place a small piece of chocolate bar in the middle of each mould and pour some more batter on the top to cover them properly. चॉको लावा इडली केक बनाए बिना अंडे, ऑवन केchocolate lava cake,lava cake,molten.

To begin with this recipe, we must first prepare a few components. You can cook choco lava idli cake using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Choco lava idli cake:
  1. Get 2 chocolate biscuit packets
  2. Get 1-2 dairy milk chocolate(as per your need)
  3. Take 1 cup milk

Method: Take yogurt, sugar in a bowl and whisk till creamy and sugar is melted. Now add in oil and vanilla and whisk well. Add in sooji, cocoa and mix well. Now add in water and mix well.

Instructions to make Choco lava idli cake:
  1. Grind small pieces of biscuits and make smooth batter using milk step by step
  2. Melt the chocolate completely
  3. Put 1 tsp batter into idli stand and then add chocolate into it and again put batter upon it and put that stand into some heated water and after 15 min idli will be ready to serve
  4. Ready to serve and ENJOY!

Add in sooji, cocoa and mix well. Now add in water and mix well. Add in baking soda and mix well. Add in flour and fold gently. Idlis are mild tasted rice cake, served with sambhar and chutneys.

So that’s going to wrap it up for this special food choco lava idli cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!