Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rava idli cup cake with masala aloo frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rava idli cup cake with masala aloo frosting is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rava idli cup cake with masala aloo frosting is something which I’ve loved my whole life.
Grease the idli steamer plates with ghee and pour the batter into each area of the steamer. Once done remove the idlis and keep aside. serve hot idli with chutney and sambar. Heat ghee in a tadka pan, add mustard seeds, curry leaves, asafoetida, gotta urad, chana dal saute until light brown. Rava masala idly is all ready.
To begin with this recipe, we have to prepare a few components. You can cook rava idli cup cake with masala aloo frosting using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava idli cup cake with masala aloo frosting:
- Prepare 1 cup rava or suji
- Take 1/2 cup curd
- Prepare as needed Salt
- Make ready 2 pinch Eno
- Make ready 2 pinch Fruit salt
- Take 1/2 cup water
- Get 2 potato boiled
- Prepare 2 spoon vegetable oil
- Take 1/4 tsp chana dal
- Take 1/4 aap urad dal
- Get 1 pinch mustard seeds
- Take 1/4 tsp curry patta
- Take to taste Salt
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp sambhar masala
Fill in it piping bags and do desire. Potato curry or bhaji is cooked in various styles across the country. One such version is the potato sagu recipe which is very popular in Karnataka usually served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants. There is a another version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or. In another bowl, beat the butter until light.
Instructions to make Rava idli cup cake with masala aloo frosting:
- Take a bowl put the rava, curd and mix it then keep a side for 15 min
- Take cooker add 1 glass water for steam…after 15 min take idli batter now add Eno and mix it properly pour the cup cake mould and steamed it for 15 to 20 min.
- Take a pan pour the oil, add mustard seeds,chana dal,urad dal, curry patta,salt,turmeric powder, sambhar masala.. and add mashed potato and cook for 2 min..after that tale piping bag and fill it with masala aloo and frosting the little idli
- Now idli cup cake is ready
- Ready to serve and ENJOY!
One such version is the potato sagu recipe which is very popular in Karnataka usually served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants. There is a another version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or. In another bowl, beat the butter until light. Add sugar and beat till light and fluffy. Add each egg, one at a time and beat until well incorporated. Add the oil and vanilla essence and mix well.
So that is going to wrap it up for this exceptional food rava idli cup cake with masala aloo frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
