Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber cake kakdicha_sandan/dhondas/steamed_cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
An eggless healthy steamed cucumber 🥒 cake made with coarse rawa, grated cucumber, grated coconut, cardamon & jaggery. A delicate dessert has mild flavours of cucumber. A moist and unique cake that softens. Cucumber Idli / Karwar style Tousali Recipe-Cucumber Steamed CakeKakadicha Sandan (Cucumber Cake) is a traditiona.
Cucumber cake kakdicha_sandan/dhondas/Steamed_cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cucumber cake kakdicha_sandan/dhondas/Steamed_cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cucumber cake kakdicha_sandan/dhondas/steamed_cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cucumber cake kakdicha_sandan/dhondas/Steamed_cake:
- Prepare 1 cup grated cucumber(rinsed,peeled&grated)
- Prepare 1/2 cup idli rawa
- Prepare 1/2 cup powdered jaggery(adjust as per ur sweetness)
- Make ready 1/2 cup fresh grated coconut
- Get 2 tsp ghee
- Get 1 tsp cardamon powder
- Prepare 3 cups water
- Get 3 tbspn dry fruits chopped
The variety of cucumbers actually used to make… The cucumber cake is steamed with turmeric leaves and it gives an over the top flavour and aroma to the dhondas. Kakdi cha Dhondas is a regular in Konkan/ Goan cuisine and actually easy to prepare. It is also one of my favourite naivedyam recipes. There are many variations to the recipes, I'm posting my version to Kakdi cha Dhondas below.
Steps to make Cucumber cake kakdicha_sandan/dhondas/Steamed_cake:
- Take a mixing bowl, add grated cucumber along with its water, add powdered jaggery & mix well till the jaggery dissolves in it completely.
- Add grated coconut to it. Mix well & keep aside to rest for 1/2 an hour.
- Heat a pan, add 1tsp ghee and roast the idli rawa on a low flame for just 2mins & Keep aside to cool.
- When it cools down, add this to the cucumber 🥒 mixture, mix and rest for another half an hour.
- Add cardamon powder, chopped dry nuts and mix well.
- Meanwhile, heat a steamer by adding 3cups of water on a low flame for 5-7mins.
- Take a tin and grease it with ghee and add d cucumber mixture in it & spread all over evenly.(garnish on top with dry fruits,if u wish too)
- Keep the tin in the steamer and steam for 20-25mins on a medium flame and check with a knife if it comes clean den Switch off the flame.(if not then steam for another 5-10mins)
- After 5mins,take out the tin and keep it cool for abt 10mins.
- Take a knife and loose the edges from the sides,and remove on a plate. Steamed cucumber 🥒 cake is ready to eat
- Cut into pieces and grab it.
- Note:-The cucumber releases water and it's more enough to mix the ingredients with it.(If the water is less den u may add some amount of water or milk to it) The steamed cake colour may be vary depending upon the jaggery u use.(Have used organic jaggery in it)
- Ready to serve and ENJOY!
It is also one of my favourite naivedyam recipes. There are many variations to the recipes, I'm posting my version to Kakdi cha Dhondas below. Cucumber Cake or Tavsali is a traditional recipe from the Goan belt. It is mildly sweet & has the flavour of cucumber.. It is mildly sweet & has the flavour of cucumber.
So that is going to wrap this up for this special food cucumber cake kakdicha_sandan/dhondas/steamed_cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
