Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggless Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add oil, water and vanilla and mix thoroughly. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready 1 cup flour (maida/self raising)
- Get 160 g sugar
- Get 4 tbsp fresh cream
- Get 3 tbsp curd
- Prepare 2 tsp instant coffee (preferably Nescafe)
- Get 3 tbsp unsweetened cocoa powder
- Get 1 tsp baking soda (soda bi carbonate)
- Take 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Prepare 1 cup milk
- Make ready 1/2 cup water (if required)
- Get 1/2 cup vegetable oil
I highly suggest using parchment paper to line the cake tray. Lightly grease with baking spray with flour. In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved.
Steps to make Eggless Chocolate Cake:
- Take an 8 inch round pan and grease with oil and dust with flour or cocoa powder
- Preheat oven to 180° C
- In a heat proof pan add fresh cream and sugar and stir
- Put on heat and leave the fresh cream mixture on till cream just begins to bubble on sides
- Add cocoa powder and instant coffee(optional) stir well and turn off heat and let cool down.
- In another bowl take sift flour, baking powder, baking soda and mix well. Add curd, oil, vanilla extract, milk and mix well
- Add the cocoa mixture to the flour mixture and mix well. Add water if the mixture is too thick.
- Pour in greased tin and place in the oven at 180°C for 35-40 mins or till a skewer inserted comes out clean.
- Remove the cake from the tin and let it cool at room temperature before eating.
- Ready to serve and ENJOY!
In a large bowl, combine the flour, baking soda, cocoa, and salt. Stir together hot water and instant coffee power until the coffee is dissolved. How to Make a Moist Eggless Chocolate Cake. The process starts by mixing all the dry and wet ingredients separately before being mixed together in a large bowl. The dry ones are flour, baking soda, salt, cocoa powder, and sugar.
So that’s going to wrap it up with this special food eggless chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
