Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, dark chocolate ocean cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Dark chocolate ocean cake. #bakeacake #cookpadindia #worldbakingchallenge #darkchocolatecake I truly believe in the famous quote "Any occasion/celebration without a cake is just an invitation " And it's no justice if we don't have an incredible decadent cake to celebrate the. Place dark chocolate chunks in a microwave-safe bowl. Stir until the mixture is smooth and even. Use a small spatula or brush to cover the top of the cake with chocolate.
Dark chocolate ocean cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dark chocolate ocean cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dark chocolate ocean cake using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dark chocolate ocean cake:
- Prepare For chocolate cake sponge:-
- Make ready Dry ingredients:-
- Take 1 cup all-purpose flour (maida)
- Get 1/2 cup unsweetened cocoa powder
- Make ready pinch salt
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/4 cup brown sugar(white sugar can also be used I have used to enhance its taste better)
- Prepare 1 teaspoon instant coffee powder (Nescafé gold)
- Get Wet ingredients:-
- Get 2 tablespoons milk
- Take 1/2 cup soften butter
- Prepare 1 egg
- Take 1 teaspoon vanilla essence
- Get 2 tablespoons yoghurt
- Take 1/2 cup milk to adjust cake batter consistency if required
- Get For Dutch frosting layer:-
- Take 8-10 Dried cranberries for layering
- Prepare 2 tablespoons chocolate ganache
- Make ready 3 tablespoons whipped cream
- Take Other ingredients:-
- Prepare 1 box (200 ml) whipping cream(more or less can be adjusted)
- Take 1/2 teaspoon or 3-4 drops Blue food colour (liquid) (gel)
- Get 1 tablespoon chopped chocolate for garnishing with few cake crumbs
- Get For dripping:-
- Get (200 grams) 1 chocolate fondant bar (dark chocolate)
- Make ready 4-5 tablespoons milk or neutral gel
Dark chocolate cake, layered with dark, milk and white chocolate mousse. In a mixing bowl, add cream cheese, yogurt, sugar, lemon juice and gelatin mixture. Use a hand mixer to blend. Pour mixture on top of the crust, reserving one-fourth of the batter for later.
Steps to make Dark chocolate ocean cake:
- To start will measure all ingredients & set it ready on hand further sift all dry ingredients and mix all wet ingredients only add coffee with 2 tablespoons milk.and powder the sugar sugar also take soften butter egg also must be on room temperature. Now will mix dry ingredients to wet ingredients in 2-3 batches don’t over mix the batter.
- At this point we can adjust the cake batter consistency it must be like so in the picture below ribbon flow consistency not too thin not too thick pop it into a microwave safe container and set it into microwave for 5 minutes exactly. Once done do the toothpick test if it comes out clean it’s done mostly can check the center part if it’s not wet it’s done. Let it cool in its steam for 10 minutes.
- Then slightly loose it’s edges and pop it on a wire rack let it cool on both sides for 1 hour at least so that it’s perfect & spongy.besides will prepare the whipped frosting and liquid chocolate ganache for dripping. Just whip up the cream with icing sugar,drops of vanilla essence,blue colour and whip only until stiff peaks. Don’t over beat it vigorously it will be spoiled. Also melt chocolate with milk or nuteral gel to dripping consistency.
- Now we will layer the cake evenly in two layers and on first layer I have added a Dutch cream for this I used little plain whipping cream with chocolate ganache next spray normal water on cake sponge it and Dutch frosting layer and pop few dried cranberries and a tablespoon of chocolate ganache further flip the upper layer of cake and again spray with water and add little Dutch frosting like crumble coating and set it for 10 minutes in refrigerator.
- At this point remove the cake and cover it with all blue whipped frosting prepared remove the cake crumbs aside and drizzle the chocolate ganache dripping all over towards the edge of the cake and then add the ganache in the center on top layer of cake spread it well then sprinkle cake crumbs and in between add chopped chocolate. Let it cool in refrigerator for 1-2 hours.
- Our insanely delicious dark chocolate ocean cake is ready to relish. It’s the moment of truth to slice a piece of cake for yourself or your loved ones Mashaallah it’s deliciousness overloaded …!
- Ready to serve and ENJOY!
Use a hand mixer to blend. Pour mixture on top of the crust, reserving one-fourth of the batter for later. Add the pineapple layer and press down to submerge in the cheesecake batter. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Choose chocolate or vanilla or red velvet cake inside with either vanilla or chocolate filing and the outside is a blue buttercream ode to the sea.
So that is going to wrap this up for this special food dark chocolate ocean cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
