Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, nescafe mocha layer cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Nescafe Mocha Layer Cake. A very simple design of Sarawak layer cake or Kek Lapis Sarawak. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #mycookbook #cake #kek #keklapis #dessert #starch #teatime Ingredients A. I've included instructions for the roll in the recipe Notes if you want to take a stab at it.
Nescafe Mocha Layer Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nescafe Mocha Layer Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Take A. Creamed
- Make ready 500 g unsalted butter
- Get 100 g castor sugar
- Prepare 1 tsp Ovalette (optional)
- Take (Cake emulsifier)
- Get B. Wet Ingredients
- Get 350 g condensed milk
- Get 200 g Kaya/Sri kaya
- Get (Coconut jam)
- Make ready C. Add one by one
- Make ready 10 large eggs
- Make ready D. Sifted
- Prepare 300 g fine flour/flour
- Make ready 100 g coffee mate
- Prepare 200 g Horlicks
- Make ready (Also known as Malted Milk Powder)
- Prepare E. The Flavours
- Get 1 1/2 tbsp coffee essence + 2 tsp milo
- Get 1 tbsp browning sugar
- Take 1 1/2 tsp mocha paste
This mocha cake recipe will yield enough batter to bake one eight-inch round cake or a half-size, six-cup bundt cake (I use and love this half-size bundt cake pan). If you'd like to bake a full sized, two-layer cake, simply double the batter. To Use a Larger Bundt Pan. All of your favorite grocery items are waiting for you at Nestle Toll House Cafe in Miami so head on over and pick them up.
Instructions to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
- Ready to serve and ENJOY!
To Use a Larger Bundt Pan. All of your favorite grocery items are waiting for you at Nestle Toll House Cafe in Miami so head on over and pick them up. If you can't take the heat, stay out of the kitchen.or at least don't spend a lot of time in it. The frozen food here is a great way to whip up a meal in minutes. Don't wait for things like rice to cook when you don't have to.
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