Debbie's COFFEE LAYERED SPONGE CAKE
Debbie's COFFEE LAYERED SPONGE CAKE

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, debbie's coffee layered sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black & White Chocolate Cake: Chocolatey and light, three layers of rich chocolate sponge with alternating white chocolate icing and dark chocolate icing. Tiramisu Crunch Cake: Our take on the Italian classic, with an extra chocolatey crunch and our coffee infused sponge. See recipes for Coffee Crumb Cake too. When you are in the mood for sweet and delicious goodness wrapped up in a single-serving package, a Little Debbie® cake is the perfect solution for your cravings.

Debbie's COFFEE LAYERED SPONGE CAKE is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Debbie's COFFEE LAYERED SPONGE CAKE is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook debbie's coffee layered sponge cake using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Debbie's COFFEE LAYERED SPONGE CAKE:
  1. Make ready 1 SPONGE CAKE…..
  2. Make ready 2 large eggs
  3. Get 1 cup sugar
  4. Make ready 1 cup self-rising flour
  5. Take 1/4 cup milk
  6. Prepare 1 tsp baking powder
  7. Get 1 COFFEE LAYER…..
  8. Take 1 tsp agar powder
  9. Take 1 cup water
  10. Get 3 1/2 tbsp granulated sugar
  11. Make ready 2 1/2 tbsp nescafe instant coffee (or your favorite instant coffee)
  12. Prepare 1 CUSTARD LAYER…..
  13. Get 2 1/2 tbsp custard powder
  14. Get 1 1/4 cup granulated sugar
  15. Take 3 tsp agar powder
  16. Get 1/4 cup water
  17. Get 1 cup evaporated canned milk
  18. Make ready 2 cup water
  19. Prepare 1 1/2 tsp vanilla

See recipes for Debbie's Chex Mix, Debbie's Ham, Bean & Dumpling Soup too. In a stand mixer, beat together the butter and sugar until light and fluffy. Place a layer of vanilla sponge on your cake plate/ dessert platter. Put a generous dollop of coffee cream and spread uniformly to the sides.

Instructions to make Debbie's COFFEE LAYERED SPONGE CAKE:
  1. SPONGE CAKE…..
  2. preheat oven 375 and grease a 8x8 pan
  3. beat eggs and sugar til light and creamy
  4. beat in milk and baking powder
  5. slowly add in flour beating until smooth
  6. pour into prepared pan bake 30-35 minutes or until toothpick comes out clean and cake is golden
  7. chill cake completely in freezer while making the coffee and custard layers
  8. FIRST LAYER…..
  9. in a sauce pan, mix the 1 cup of water, 3&1/2 tblsp sugar and 1tsp agar powder, bring to a boil over med/high heat simmer 2 minutes
  10. turn off heat and mix in the 2&1/2 tblsp coffee
  11. with water wet the inside of an 8x8 pan
  12. pour coffee mixture evenly into wet pan, set aside
  13. CUSTARD LAYER…..
  14. bring 2 cups water to a boil
  15. in a small bowl mix 1/4 cup water, custard powder, 1&1/4 cup sugar and 3 tsp agar powder stir to combine
  16. add custard mixture to boiling water, stir to bring back to a boil, add evaporated milk and vanilla. stir and phones for 1 minute
  17. pour custard gently and evenly over coffee layer
  18. allow custard to cool and form a skin over the top, about 1/2 hr
  19. carefully place cake layer on top of custard, press down on cake very gently to bond the cake with the custard
  20. chill 4 to 5 hrs or over night. when chilled gently slide a knife around the edges and invert cake carefully over plate, it should slide out
  21. Ready to serve and ENJOY!

Place a layer of vanilla sponge on your cake plate/ dessert platter. Put a generous dollop of coffee cream and spread uniformly to the sides. Top with a layer of coffee sponge. Repaet until you use all layers, alternating between vanilla & coffee. Frost the sides and top of the cake with the remaining coffee cream.

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