Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese corn dogs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese corn dogs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese corn dogs is something which I’ve loved my entire life.
Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they are a perfect snack for summer BBQ and parties. Inspired by the Japanese drama - Midnight Diner. First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs, don't they?
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese corn dogs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese corn dogs:
- Get Vegetable oil (or neutral oil) enough to cover battered hot dogs
- Take Sausages:
- Prepare 4 hot dog or frankfurters, cut in half
- Make ready Pre mixed batter:
- Get 300 g Japanese hotcake (pancake) mix
- Take 200-250 ml water or milk (use more or less)
- Make ready Making own batter:
- Take 300 g cake flour (or low gluten or protein flour)
- Prepare 1 teaspoon baking powder
- Make ready 200-250 ml water or milk (use more or less)
- Get 1 egg
- Make ready Garnish:
- Make ready Mustard
- Prepare Ketchup
You may recall a while ago I wrote a post about going to the Richmond Night Market. Well you knew I couldn't stay away for too long and that I'd be back sooner than later. Corn dogs heating up at a Japanese convenience store "Corny dogs" being eaten at the Texas State Fair. Tornado corn dogs sold in Korea Corn dogs from a Christmas tianguis in the streets of Colonia Industrial, Mexico City.
Steps to make Japanese corn dogs:
- In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
- Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
- Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
- Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
- As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
- Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.
- Ready to serve and ENJOY!
Corn dogs heating up at a Japanese convenience store "Corny dogs" being eaten at the Texas State Fair. Tornado corn dogs sold in Korea Corn dogs from a Christmas tianguis in the streets of Colonia Industrial, Mexico City. Wikimedia Commons has media related to Corn dogs. Korean corn dogs are hot dogs, rice cakes, fish cakes, or mozzarella cheese coated in a batter (and sometimes panko, french fry pieces, or ramen) and deep fried. They're finished with sugar and a signature squirt of your condiment of choice: ketchup, mayo, mustard, or all three.
So that is going to wrap it up for this special food japanese corn dogs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
