Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hotdog shaped cake with strawberry jello. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this video, you'll see how to carve and frost a cake to look just like a hot dog—the perfect cake for a picnic or a baseball fan. You'll use combinations of vanilla and chocolate frostings and food coloring to get all the condiments just right. To get started making your own hot dog cake, you'll need a cake recipe. Then, head over to our blog to learn how to decorate a cake like a pro.
Hotdog shaped cake with strawberry jello is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hotdog shaped cake with strawberry jello is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hotdog shaped cake with strawberry jello using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hotdog shaped cake with strawberry jello:
- Prepare 70 grams all purpose flour
- Get 30 grams oats powder
- Get 75 grams sugar
- Prepare 25 grams butter
- Prepare 50 grams white oil
- Take 1 teaspoon vinegar
- Take 1 pinch salt
- Make ready 1 teaspoon baking powder
- Prepare 2 tbsp tutti frutti
- Take 6 strawberry
- Get 1 teaspoon gelatin powder
- Prepare 4 teaspoon sugar
- Take 4 table spoon jelly crystals
As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy. These coconut strawberry-shaped confections make a pretty addition to any dessert tray and require no baking. I love a good retro recipe with memories and this one does not disappoint -.
Instructions to make Hotdog shaped cake with strawberry jello:
- In a container assemble sugar,egg, butter and oil beat together with a blender. Add vinegar, vanilla essence and a pinch of salt, whisk till incorporated.
- In another container sieve together all purpose flour oats powder and baking powder mix them very well. Preheat the oven on 190 degree centigrade.
- Now add flour mixture to the wet batter gently fold until completely combined. Add tutti frutti in this mixture then gently fold.
- Press the two sides of foil paper box then give them a cylindrical shape. Grease the foil paper Box with butter ladle the batter to the mould till about one third full. Put a thick and long portion of foi lpaper on the middle of the batter.
- Bake the cake about 35 to 40 minutes or still a skewer inserted into the cake comes out clean. Allow to cool. Pickup the foil paper on the middle portion of the cake take away some portion of the cake with a spoon.
- Cut the strawberries in small size.put the strawberry slices and sugar and 2 teaspoon water in a microproof bowl then microwave it for 3 minutes in high power. In another bowl mix the jelly crystals and gelatin powder. Then add 1 cup hot water in the bowl. Stir until completely dissolved. Then add the strawberry mix in the bowl.
- Pour the jelly mix on middle portion of the cake. The jelly sets at room temperature in 45 min. refrigerate before serving for improve taste.
- Ready to serve and ENJOY!
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