My Family's Oden Hot Pot
My Family's Oden Hot Pot

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my family's oden hot pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for My Family's Oden Hot Pot. We want to eat plenty of this, so I season it lightly. The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients. It might take a little time to prepare the ingredients, but after that, you just.

My Family's Oden Hot Pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Family's Oden Hot Pot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Family's Oden Hot Pot:
  1. Take 4 Eggs
  2. Get 4 Wiener sausages
  3. Prepare 1 Chicken wings
  4. Prepare 1 Konnyaku
  5. Take 1 Daikon radish
  6. Make ready 1 Mochi kinchaku
  7. Get 1 Atsuage
  8. Prepare 1 Meatballs
  9. Prepare Your favorite fish cakes
  10. Take 1 Chikuwa
  11. Get 1 Hiraten flat fish cakes
  12. Take 1 Fried fish cake with burdock root
  13. Prepare 1 Tri-coloured fish cake balls
  14. Take Oden soup
  15. Take 1000 ml Water
  16. Prepare 3 tbsp Usukuchi soy sauce
  17. Get 2 tbsp Sugar
  18. Prepare 2 tbsp Mirin
  19. Take 3 tbsp Sake
  20. Make ready 1/2 tsp Salt
  21. Prepare 2 Japanese dashi stock powder sachets
  22. Take 1 (to taste)! Love

Great recipe for Staying Piping Hot in an Earthware Pot! I came up with this recipe to make delicious oden! Simmered dishes taste better if you turn off the heat when they are cooked through (remove the lid) and leave for a while so that the ingredients absorb all the. Our Family's Oden Hot Pot Made With Delicious Broth is something which I have loved my entire life.

Steps to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.
  16. Ready to serve and ENJOY!

Simmered dishes taste better if you turn off the heat when they are cooked through (remove the lid) and leave for a while so that the ingredients absorb all the. Our Family's Oden Hot Pot Made With Delicious Broth is something which I have loved my entire life. This is a fancier version of oden - Japanese fish cake stew made with slow cooker - with a richer, heartier broth made from a combination of oxtail and. Our Guest shows off hilarious family photos - Kanpai Kast Highlights. Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock.

So that is going to wrap this up with this special food my family's oden hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!