Banana & Wheat flour Cake
Banana & Wheat flour Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, banana & wheat flour cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana & Wheat flour Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana & Wheat flour Cake is something that I have loved my entire life.

Plantain (Green Banana) - Larger, starchier, and less-sweet version of Musa that is often used for cooking. When green, the plantain is unripe with a neutral flavor and firm flesh. In certain tropical regions including Central America, Africa, and the Philippines, the plantain is a major source of carbohydrate that is fried, boiled, or baked. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana & wheat flour cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana & Wheat flour Cake:
  1. Prepare 1 bowl wheat flour
  2. Take 1 banana
  3. Take 1/3 bowl dry fruits
  4. Prepare 1/3 bowl cooking oil
  5. Make ready 2/3 bowl jaggery
  6. Take 2 tbsp curd
  7. Prepare 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Get For glazing
  10. Take 1 tsp sugar
  11. Prepare 1 tsp lemon juice

Bananas Foster II with ice cream. Banana, fruit of the genus Musa, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. Also available on other music platforms:http://music.mediacube.network/Banana#DBillions.

Steps to make Banana & Wheat flour Cake:
  1. Measure and collect all the ingredients for making batter.
  2. Add curd, cooking oil, jaggery, cardamom powder and banana in a mixer and grind till the mixture becomes fluffy.
  3. Add half wheat flour and milk in this mixture and grind and mix thoroughly. Add remaining wheat flour and milk and mix in mixer on pulse mode.
  4. Now add baking powder and baking soda and churn again for 1 minute.
  5. Heat a wok. Add salt in it. Place a stand on it. Heat it on medium high flame for 10 minutes.
  6. Grease a thali and then dust it with dry wheat flour.
  7. Now pour this mixture in this thali and tap it. Garnish with tutti Frutti and pistachio.
  8. Place this thali in karahi and cover it. Steam it on medium high flame for 35 minutes.
  9. Do the knife test. Insert a knife in cake if it comes clean it means cake is ready.
  10. Prepare a glaze by mixing 1 tsp sugar and 1 tsp lemon juice. Apply on cake all over.
  11. Demould the cake by moving a knife all round the cake and then tapping on the back of thali. Cake will come on other thali. See pic below.
  12. Slice the cake and serve.
  13. Ready to serve and ENJOY!

The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. Also available on other music platforms:http://music.mediacube.network/Banana#DBillions. The most common type is the Cavendish, which is a type of dessert banana. Green when unripe, it yellows as it matures. Bananas contain a fair amount of fiber , as well as several antioxidants.

So that’s going to wrap this up with this exceptional food banana & wheat flour cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!