My Family's Kansai-style Oden Hot Pot
My Family's Kansai-style Oden Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's kansai-style oden hot pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Kansai-style Oden Hot Pot is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. My Family's Kansai-style Oden Hot Pot is something which I have loved my entire life.

Great recipe for My Family's Kansai-style Oden Hot Pot. I prepare a huge pot of oden for my family. Sometimes, I share it with my parents, and we have oden parties. Making a lot in a large pot is the secret, The ingredients quantity is for making a large amount in a large pot.

To begin with this particular recipe, we have to first prepare a few components. You can cook my family's kansai-style oden hot pot using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Kansai-style Oden Hot Pot:
  1. Prepare Broth:
  2. Take 2500 ml Water
  3. Prepare 200 ml Sake
  4. Take 1 1/2 tbsp 〇Sardine or bonito dashi stock granules
  5. Take 2 tsp 〇 Kombu tea or kombu based dashi stock granules
  6. Make ready 120 ml 〇 Usukuchi soy sauce
  7. Make ready 2 tbsp 〇 Soy sauce
  8. Get 100 ml 〇 Mirin
  9. Take 1 heaping tablespoon 〇 Sugar
  10. Make ready Ingredients:
  11. Get 1/2 Daikon radish
  12. Get 6 pieces Atsuage
  13. Take 5 Eggs
  14. Make ready 6 Drumsticks or chicken wings
  15. Make ready 2 tubes Chikuwa for the broth
  16. Take 4 Hiraten - oval fish cakes
  17. Take 4 Goboten - fish cakes wrapped around a burdock root
  18. Make ready 1 Konnyaku
  19. Get 10 Ready-made beef tendon
  20. Get 3 Octopus Legs
  21. Prepare 6 ☆Wiener sausages
  22. Make ready 4 ☆Potatoes

Once the meat is almost cooked you flavor the pot with sugar, sake, and soy sauce before adding in the vegetables. Oden is another type of nabemono hotpot that is very popular. This dish is usually prepared in a soy-based dashi broth and contains eggs. Therefore, my mom's family grew up eating Kansai-style Ozoni.

Steps to make My Family's Kansai-style Oden Hot Pot:
  1. Our family's oden is filled with lots of ingredients, like this.
  2. Round the edges of the daikon radish and score it crosswise.
  3. Peel the potato skins and soak in water.
  4. Pour boiling water over the atsuage to drain excess oil.
  5. Score the konnyaku like this. Cut it however you would like and parboil.
  6. Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half.
  7. In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum.
  8. Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. It's filled to the brim.
  9. If the broth seems like it's going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later.
  10. Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesn't overflow and pay attention to the heat.
  11. While it's simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag.
  12. When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten.
  13. Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner.
  14. Ready to serve and ENJOY!

This dish is usually prepared in a soy-based dashi broth and contains eggs. Therefore, my mom's family grew up eating Kansai-style Ozoni. On the other hand, my dad grew up in Tokyo eating Kanto-style Ozoni till he met my mom. So, my mom's ozoni is a mix of both, with the Kansai-style base. In fact, the dish you spotted is called oden, and it's a traditional soup made from a soy-sauce flavored broth base and filled with an array of simmered ingredients, the most popular of which are (according to a poll): daikon radish, boiled egg, and konnyaku.

So that is going to wrap this up with this exceptional food my family's kansai-style oden hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!