Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese mochi rice cake gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to.

Japanese Mochi Rice Cake Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Mochi Rice Cake Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:
  1. Make ready 4 Mochi rice cakes (I used round mochi)
  2. Make ready 2 to 3 Wiener sausages
  3. Prepare 2 slice Melting type cheese
  4. Take 2 sheets Seasoned nori seaweed
  5. Make ready 1 Panko
  6. Prepare 5 tbsp ☆Mayonnaise
  7. Take 3 tbsp ☆Milk
  8. Take 2 tbsp ☆Sake
  9. Take 1 tbsp ☆Miso (I used awase miso)

Combine the ingredients (cut the leek into small pieces). Thick and Creamy ~ Mochi Rice Cake Gratin With Japanese Flavors. Learn To Cook Food To Make Mochi. Japanese omochi (お 餅, with the prefix o-) or simply mochi (餅) are the sweet rice cakes (though there are also salty mochi).

Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin (see recipe)
  9. Ready to serve and ENJOY!

Learn To Cook Food To Make Mochi. Japanese omochi (お 餅, with the prefix o-) or simply mochi (餅) are the sweet rice cakes (though there are also salty mochi). Some people define them as "sweet rice noodles", but in my opinion the term "cakes" is more accurate. Mochi usually have shape of a ball or flattened ball. Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year.

So that’s going to wrap it up for this special food japanese mochi rice cake gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!