Easy Rosemary and Sausage Rice Gratin (Doria)
Easy Rosemary and Sausage Rice Gratin (Doria)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Rosemary and Sausage Rice Gratin (Doria) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Easy Rosemary and Sausage Rice Gratin (Doria). I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe. Doria looked like a European dish, however it was invented by a Swiss chef in. This Butter Soy Sauce Rosemary Steak is so easy to make using only a frying pan.

To begin with this recipe, we have to prepare a few components. You can cook easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
  1. Take 1 for 2 bowls White rice
  2. Take 1 New onion
  3. Take 1 Wiener sausages
  4. Get 1 Rosemary
  5. Make ready 2 1/2 tbsp Cake flour
  6. Make ready 20 grams Butter
  7. Prepare 200 ml Milk
  8. Get 1 dash Salt
  9. Get 1 as much (to taste) Easy melting cheese

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Steps to make Easy Rosemary and Sausage Rice Gratin (Doria):
  1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
  2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
  3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
  4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
  5. Ready to serve and ENJOY!

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