Easy and Foolproof Puffy Pizza Dough
Easy and Foolproof Puffy Pizza Dough

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy and foolproof puffy pizza dough. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Foolproof Puffy Pizza Dough is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy and Foolproof Puffy Pizza Dough is something that I’ve loved my entire life.

Great recipe for Easy and Foolproof Puffy Pizza Dough. When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe.

To begin with this particular recipe, we have to prepare a few components. You can have easy and foolproof puffy pizza dough using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Foolproof Puffy Pizza Dough:
  1. Get 50 grams ●Bread flour
  2. Make ready 50 grams ●Cake flour
  3. Make ready 3 grams ●Baking powder
  4. Get 70 ml Milk
  5. Take 1 pinch Salt (for the dough)
  6. Take Pizza Sauce
  7. Get 3 tbsp ☆Ketchup
  8. Get 1/2 ☆Tomato
  9. Get 4 tbsp ☆Water
  10. Make ready 1 dash ☆Basil
  11. Prepare 1 dash ☆Salt
  12. Get 1 with your favorite toppings Pizza Toppings
  13. Take 2 large Wiener sausages
  14. Get 2 small Tomatoes
  15. Take 5 leaves Fresh basil (for topping)
  16. Take 1 Cheese
  17. Prepare 1 Black pepper

Combine the flour and salt in a stand mixer fitted with the paddle attachment. This dough has just the right amount of salt to bump up the flavor without tasting overly salty, and it cooks up like a dream: big, puffy bubbles, with those lovely black spots on the sides and bottom of the pie (Pizza People call that leoparding, which has always charmed me). Turn the mixer on low speed and slowly pour in the water/yeast mixture. Roll the dough out; top with toppings and allow another hour or so to rise before baking.

Steps to make Easy and Foolproof Puffy Pizza Dough:
  1. For simple and instant pizza sauce: Heat olive oil in a frying pan and saute finely diced tomato.
  2. When the tomato is cooked, season with ketchup, basil, salt and water. Let simmer.
  3. Put the ● ingredients into a bowl. Add the milk and the salt. There's no need to let the dough rise or knead it.
  4. Thinly spread out the dough on top of parchment paper.
  5. Spread on the pizza sauce.
  6. Top with your choice of toppings. This time, I used sausages and tomatoes for a simple pizza. Then sprinkle with black pepper.
  7. Top with lots of cheese and bake for 15 minutes in a 250°C preheated oven.
  8. It's finished!!
  9. It's a puffy and soft pizza! It's so soft that it kind of seem like it might melt away!
  10. Ready to serve and ENJOY!

Turn the mixer on low speed and slowly pour in the water/yeast mixture. Roll the dough out; top with toppings and allow another hour or so to rise before baking. This dough results in a pizza with a thin crust and a puffy, chewy cornicione (which is the fancy Italian term for the edge of crust around the rim). It's just flour, water, salt, and yeast. But there are a few tricks to getting it right.

So that’s going to wrap it up for this exceptional food easy and foolproof puffy pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!