3-Ingredient Sausage Rolls (without proofing)
3-Ingredient Sausage Rolls (without proofing)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, 3-ingredient sausage rolls (without proofing). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3-Ingredient Sausage Rolls (without proofing) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. 3-Ingredient Sausage Rolls (without proofing) is something which I’ve loved my whole life.

At this stage, these pork sausage rolls can be frozen. Place each sausage roll on a sheet pan, cover tightly with plastic wrap and freeze. Cut your sausage roll into two or three pieces and place them on a baking tray. Brush with egg wash if desired - this will give them a crispy finish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3-ingredient sausage rolls (without proofing) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 3-Ingredient Sausage Rolls (without proofing):
  1. Take 100 grams + 1 dash of salt Cake flour
  2. Take 1 tbsp Baking powder
  3. Prepare 3 tbsp ★Sugar
  4. Prepare 2 tbsp ★Oil
  5. Get 80 ml ★Water
  6. Take 1 Egg yolk (for glazing)
  7. Get 8 Wiener sausage

Then brush the proofed sausage buns with the egg wash. Stir the breadcrumbs into the "sausage" mixture. The mixture should hold together when squeezed; add some more breadcrumbs if needed. Lay a sausage on a piece of dough and fold it around the sausage and pinch the sides together (if it doesn't stick well, use some water).

Instructions to make 3-Ingredient Sausage Rolls (without proofing):
  1. Sift the baking powder and cake flour together. You can use a fine meshed sieve to do this.
  2. Add a small amount of salt to the flour. Add the ★ ingredients, adding the water little by little while checking the texture of the dough. Adjust the amount of water until the dough is as soft as your earlobe.
  3. Knead the dough well. It will gradually come together if you knead it by throwing it on a hard surface.
  4. The dough should be smooth like this photo. I threw this dough on a hard surface about 20 times. It would be the best if you leave it to rest for about an hour!
  5. Dust the work surface with a little cake flour, and divide the dough to shape into balls. You can make 6~8 balls.
  6. Roll out the dough with a rolling pin.
  7. Lay a wiener sausage on the dough and roll up.
  8. Brush the egg yolk on the surface of the dough. Bake for 10~15 minutes at 180℃. Adjust the baking time depending on your oven.
  9. They're done! Try them with some ketchup. Don't over-bake them as they harden.
  10. Ready to serve and ENJOY!

The mixture should hold together when squeezed; add some more breadcrumbs if needed. Lay a sausage on a piece of dough and fold it around the sausage and pinch the sides together (if it doesn't stick well, use some water). Then roll carefully with both hands so the fold were you pinched it is smoothed over. Roll the dough rope around a hot dog, tucking in the ends. Place on a parchment-lined baking sheet.

So that’s going to wrap it up with this exceptional food 3-ingredient sausage rolls (without proofing) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!