Sausage Gravy
Sausage Gravy

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage Gravy is something which I have loved my entire life. They are fine and they look wonderful.

This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". I did add garlic and onion powder, as well as a bit of dried herb seasoning. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:
  1. Make ready 200 grams Wiener sausages
  2. Take 1 half Onion
  3. Get 1 Green pepper
  4. Prepare 2 Brown cap mushrooms
  5. Prepare 3 clove Garlic
  6. Take 35 grams Butter
  7. Get 30 grams Cake flour
  8. Make ready 400 ml Milk
  9. Make ready 1 Soup stock cube
  10. Take 1 dash Salt
  11. Get 1 dash Pepper
  12. Prepare 1 pinch Parsley

Season with salt and pepper, and stir in cooked sausage. If gravy becomes too thick, stir in a little more milk. Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste.

Steps to make Sausage Gravy:
  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.
  9. Ready to serve and ENJOY!

Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.

So that is going to wrap it up with this exceptional food sausage gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!