Tomato, Potato and Eggs
Tomato, Potato and Eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, potato and eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato, Potato and Eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato, Potato and Eggs is something that I have loved my whole life.

Great recipe for Tomato, Potato and Eggs. I came up with this recipe to use up leftover tomato sauce or Genova sauce! Once you've made the dough, you can top it with Genova sauce, tomato sauce, seafood, or anything else you like. Make it with whatever you have in the fridge.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato, potato and eggs using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato, Potato and Eggs:
  1. Prepare Pizza dough
  2. Prepare 100 grams ■Cake flour
  3. Take 50 grams ■Bread flour
  4. Make ready 90 ml Lukewarm water
  5. Get 2 grams Dry yeast
  6. Make ready 2/3 tsp Salt
  7. Make ready 1 Olive oil (extra virgin)
  8. Prepare 1 Bread flour (for dusting)
  9. Get Tomato Pizza
  10. Make ready 200 grams Tomato sauce
  11. Take 1 Oregano
  12. Get 1 Basil
  13. Get 1 Wiener sausages, cheese (or topping of your choice)
  14. Take Potato and Eggs
  15. Take 2 Boiled eggs
  16. Get 1 large Boiled potato (mashed)
  17. Take 1 Mayonnaise
  18. Make ready 1 dash each Salt, pepper, parsley

I often brown the potato in the pan once the onions are just about done before adding the eggs. Slide onto a platter, cut into wedges, and serve. Made this excellent egg recipe last night. I did make a couple of changes to reduce the heat.

Steps to make Tomato, Potato and Eggs:
  1. [Pizza Sauce] Combine the ■ ingredients in a bowl, stir well, and make a well in the center.
  2. Put the dry yeast in the well, and put 2/3 teaspoon of salt and 1 teaspoon of olive oil avoiding the dry yeast.
  3. Pour the lukewarm water in the well. (Don't pour it over the salt and oil.) Start mixing from the centre little by little, and mix the dry and wet ingredients together.
  4. Knead Step 3 and gather into a ball. Clean the work surface and dust with bread flour. Knead well until the dough doesn't stick to your hands or the work surface.
  5. Spread a bowl with a little olive oil, place the rolled dough in it, and cover with cling film.
  6. Fill another bowl with 40℃ hot water. Place the bowl from Step 5 over this bowl, and leave it for a little longer than 1 hour to let the dough rise.
  7. Keep the hot water at 40℃. When the dough has tripled in size, the proofing is done.
  8. Dust a clean work surface with flour, and roll the dough out to 8 mm or less. Add the toppings of your choice.
  9. Example: [Tomato Sauce] Spread the tomato sauce over the surface leaving a 1.5 cm rim.
  10. Top with wiener sausages cut into 1 cm pieces and some cheese, or the toppings of your choice. Drizzle 1 teaspoon of olive oil, and bake in a oven for 15 minutes at 250℃.
  11. When it's baked, add fresh basil on top, and it's ready. You can make other types of pizza in the same way!
  12. Ready to serve and ENJOY!

Made this excellent egg recipe last night. I did make a couple of changes to reduce the heat. This cut down the cooking time. I also cut the cumin in half. Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted in hunks all over the top, and the buttered white crusty bread that is there to sop up all your delicious sauce and make you feel happy things, there is so much to love about this colorful, cozy one-pot.

So that’s going to wrap this up with this exceptional food tomato, potato and eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!