Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gooey easy breakfast or lunch chewy crepes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Gooey Easy Breakfast or Lunch Chewy Crepes. Surprisingly, any filling will work with these! If you don't use cheese, you can use ham + ketchup, scrambled egg, imitation crab,. Unlike traditional pancakes, the sourdough flavor will deepen as it sits.
Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gooey Easy Breakfast or Lunch Chewy Crepes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Make ready 50 grams Cake flour
- Make ready 50 ml Water
- Make ready 1 dash Salt
- Make ready 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
- Get 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
Savory porridge is "it" right now. Melted cheese is fused with delicious breakfast ingredients like sausage. Somewhere between a snack and a dessert, oatmeal bars are the perfect recipe for breakfast or an after-meal sweet treat. Layered up with flavorful ingredients like fresh fruit, gooey chocolate chips, shredded coconut, or homemade caramel, these chewy oatmeal bar recipes are sure to satisfy.
Instructions to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
- You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
- If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
- Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
- Once you feel that the cheese has melted, it's done.
- By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
- [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
- Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.
- Ready to serve and ENJOY!
Somewhere between a snack and a dessert, oatmeal bars are the perfect recipe for breakfast or an after-meal sweet treat. Layered up with flavorful ingredients like fresh fruit, gooey chocolate chips, shredded coconut, or homemade caramel, these chewy oatmeal bar recipes are sure to satisfy. Why wait for dessert when you can start your day with chocolate for breakfast? From gooey brownie muffins to fluffy devil's food pancakes, these indulgent breakfasts are the only way to kick off your Valentine's Day. These made-from-scratch crepes are easy to prepare and packed with a fluffy.
So that’s going to wrap it up with this special food gooey easy breakfast or lunch chewy crepes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
