Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dog-shaped bread rolls: sleeping dachshund wiener sausage bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread. Dog bread: I wanted to bake bread shaped like various dog breeds. For the body dough, make sure to place sausage on the right side. Ketchup will run out if you put too much.
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To get started with this particular recipe, we must prepare a few components. You can have dog-shaped bread rolls: sleeping dachshund wiener sausage bread using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread:
- Prepare Dough (Use any dough you like. See below for reference)
- Take 135 grams Bread flour
- Make ready 15 grams Cake flour
- Make ready 2 to 3 grams Instant dry yeast
- Prepare 80 ml Milk
- Prepare 1 grams Salt
- Get 15 grams Sugar
- Get 10 grams Butter
- Get 25 grams Egg
- Prepare 280 grams Or your favorite dough that's finished first rising
- Get 56 grams) (For one piece
- Get Other:
- Get 5 Wiener sausages
- Get 1 Ketchup
- Take 1 Beaten egg for finishing
- Prepare 1 dash Store bought chocolate or seaweed
I came across this awesome recipe of dog-shaped bread rolls, namely the 'Sleeping Dachshund Wiener Sausage Bread'! Dog bread: I wanted to bake bread shaped like various dog breeds. For the body dough, make sure to place sausage on the right side. Ketchup will run out if you put too much.
Steps to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread:
- In a bowl, mix all ingredients except for butter. Then add butter and mix them well and bring it to one. Knead well.
- In an oven, bring the dough to rise for a first time. Use the proof mode of your oven until it's double in size.
- Take out the dough and divide them into 5 pieces (for face). Each dough should be 15 g. Rest of the dough (for body 41 g) is also divided into 5 pieces and round them. Rest them for 15 minutes.
- Take the dough for the body and roll it out to make a long stick that is 5-6 cm longer than the sausage. Put a bit of ketchup on and place the sausage.
- Wrap the sausage with dough from both ends. Close the right end by pressing out air. On the left side make a cut with a knife in the middle to separate the ends and seal.
- Place the dough seam-side down. Bend the right edge and place it under edge of body to secure. On the left side, put the legs together.
- Take a small amount of dough from the face dough and round it to make a nose. Shape the remaining dough into a ball. Flatten it and make cuts on left and right for ears. Place it on the body.
- Place the dogs on a baking tray and let rise a second time using the proof mode of your oven. Once it's done, start preheating the oven immediately.
- Brush the tops of the dough with beaten eggs. Here, make the eyes if you are using seaweed. Bake it in a preheated oven at 180°C for about 12 minutes.
- If you are using chocolate to draw eyes, use cooled chocolate melted in a double boiler with a toothpick.
- There's also cat bread - "Sleeping Curled Up Cat Bread" at.
- Ready to serve and ENJOY!
For the body dough, make sure to place sausage on the right side. Ketchup will run out if you put too much. For the face, stretch the dough in an. Dog bread: I wanted to bake bread shaped like various dog breeds. For the body dough, make sure to place sausage on the right side.
So that is going to wrap this up for this exceptional food dog-shaped bread rolls: sleeping dachshund wiener sausage bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!