Lepat pisang aka banana mung beans cake
Lepat pisang aka banana mung beans cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lepat pisang aka banana mung beans cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lepat pisang aka banana mung beans cake Julianne Ovie @JulianneOvie. Back home this is one of the many popular traditional treats. We have them for morning tea, with coffee. With the stove still off, pour all.

Lepat pisang aka banana mung beans cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lepat pisang aka banana mung beans cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lepat pisang aka banana mung beans cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lepat pisang aka banana mung beans cake:
  1. Get 1 cup mung beans flour
  2. Take 1 cup sugar
  3. Get 200 ml coconut milk
  4. Take 5 cups water
  5. Prepare 4 bananas

Fry the fritters until float or golden brown. Panaskan minyak - menggoreng cara deep fry, minyak kena banyak. Once it's mixed well, add the bean sprouts and lettuce last. Onion chilli sauce aka sambal bawang.

Instructions to make Lepat pisang aka banana mung beans cake:
  1. With the stove still off, pour all the ingredients into the pan, stir them until it mix well.
  2. Turn on the stove, kept stirring it for 15mins or until thicken like shown in the photo.
  3. Scoop a few spoon to the base of glass container, then add sliced bananas (I put them in microwave to steam for 1 minute, put in a bowl and covered them with wet paper towel). Then repeat the step 3 times. It will look like this at the end. Let them cool a bit then put them in the fridge for an hour. Slice them to bite size.
  4. Ready to serve and ENJOY!

Once it's mixed well, add the bean sprouts and lettuce last. Onion chilli sauce aka sambal bawang. Bolu Pisang keju kurma aka banana cake baking pan. Hari ini aku akan membuat bolu pisang kukus. Cara bikinnya gampang banget dan nggak pake lama.

So that’s going to wrap it up for this special food lepat pisang aka banana mung beans cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!