Hot Dogs in a Roll
Hot Dogs in a Roll

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot dogs in a roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Dogs in a Roll is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hot Dogs in a Roll is something which I have loved my entire life. They’re fine and they look fantastic.

If you like pigs in a blanket, you'll want to give this recipe a try. Rather than having the little hot dogs (or sausages) peek out of either end, here they are completely enclosed in the dough. And instead of using puff pastry dough as the wrappers, you make a yeast. Place a hot dog on the wide end of each triangle; roll toward the point.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot dogs in a roll using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Dogs in a Roll:
  1. Get 200 grams Bread flour
  2. Prepare 50 grams Cake flour
  3. Get 20 grams Sugar
  4. Take 5 grams Salt
  5. Get 15 grams Unsalted butter
  6. Get 50 ml Milk
  7. Prepare 110 ml Water
  8. Take 3 grams Dry yeast
  9. Make ready 12 hot dogs Hot Dogs (Long)

Place on foil lined baking sheet. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper. Let the dough rise a second time. Wrap dough triangle around each hot dog.

Steps to make Hot Dogs in a Roll:
  1. Other than the hot dogs, put everything into a bread maker and let it make the dough.
  2. Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes.
  3. Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips.
  4. Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper.
  5. Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes.
  6. Preheat oven for 375℉ (190℃) and bake for 18 minutes.
  7. Ready to serve and ENJOY!

Let the dough rise a second time. Wrap dough triangle around each hot dog. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. Wrap dough triangle around each hot dog.

So that’s going to wrap this up for this exceptional food hot dogs in a roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!