Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot milk cheese fondue with mochi cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot Milk Cheese Fondue with Mochi Cakes is something which I have loved my entire life. They are fine and they look wonderful.

Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted. Cut up the dipping ingredients and boil.

To begin with this recipe, we must prepare a few ingredients. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Prepare Fondue sauce
  2. Get 400 ml Milk
  3. Get 2 pieces Mochi cakes
  4. Prepare 2 Soup stock cubes
  5. Make ready 150 grams Easy melting cheese
  6. Prepare For dipping
  7. Prepare 1 head Broccoli
  8. Get 1 carrot Carrot (medium size)
  9. Make ready 2 Potatoes
  10. Prepare 120 grams Wiener sausage
  11. Take 400 grams Baguette (or bread of your choice)
  12. Make ready 8 Shrimp

They're nice and they look fantastic. Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, hot milk cheese fondue with mochi cakes. For mine, I'm gonna make it a bit tasty.

Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
  6. Ready to serve and ENJOY!

Today, we're going to prepare a special dish, hot milk cheese fondue with mochi cakes. For mine, I'm gonna make it a bit tasty. Here is how you cook it. Ingredients of Easy Rice Casserole Using Mochi Cakes. Prepare of Stir-fried rice seasoned with ketchup.

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