Honey Chiffon cake
Honey Chiffon cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey chiffon cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Chiffon cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey Chiffon cake is something which I have loved my whole life. They are nice and they look wonderful.

In a small bowl, stir together the honey and tea; let cool. In a medium bowl, stir together the flour and baking soda. In a small bowl, stir together the honey and tea; let cool. In a medium bowl, stir together the flour and baking soda.

To get started with this recipe, we must first prepare a few ingredients. You can cook honey chiffon cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Chiffon cake:
  1. Make ready 110 g flour
  2. Prepare 1/2 tsp baking powder
  3. Get 100 ml milk
  4. Make ready 5 egg whites
  5. Make ready 5 egg yolks
  6. Prepare 20 g Sugar (for egg yolk)
  7. Prepare 50 g Sugar (for egg white)
  8. Prepare 1 tbsp Honey
  9. Take 80 ml Vegetable oil
  10. Make ready 200 ml whipped cream
  11. Take 10 g sugar (for cream)
  12. Prepare silver balls (for decoration)
  13. Make ready mint leaf (for decoration)

Start and end with the flour mixture. Mix the egg white mixture into the batter, folding it in gently with a spatula, but making sure that it's well incorporated. Gradually add white sugar and beat with a mixer on high speed until stiff peaks form. Add baking soda; will cause fizzing.

Steps to make Honey Chiffon cake:
  1. First, add sugar to the egg yolk, mix well. Then add in honey, milk and vegetable oil and mix well. Sieve in flour and gently mix well until homogenous. Set aside. Preheat the oven to 170C.
  2. In separated bowl, beat the egg white over low speed using a hand mixer for 1 min. Then add in one-third of the sugar and continue to beat the egg in high speed. Add the remaining sugar in the process. Beat the egg until peaks are fromed.
  3. Now, transfer one-third of the egg white to the egg yolk, mix well until combine. Then gently fold in the remaining egg white into the egg yolk mixture. Try not to break the foam of the egg white.
  4. When the mixture is ready, transfer the batter into an 18cm cake tray. Gently drop the tray to remove excess air bubbles. Bake the to cake in a preheated oven for 50 min or until cooked.
  5. When the cake is done, put the cake upside down on a cooling rack. Let it cool completely in the tray. Meanwhile, add sugar to the whipped cream and beat the cream until peaks form.
  6. Slice the cake into 2 layers, put the cream in the bottom layer and combine the layers together. Use cream to cover the whole cake and decorate it with silver balls and mint leaf.
  7. Ready to serve and ENJOY!

Gradually add white sugar and beat with a mixer on high speed until stiff peaks form. Add baking soda; will cause fizzing. Lightly coat cake pan with nonstick spray or lightly oil. Line bottom with a parchment paper round and spray or oil round. Pour sesame seeds into pan and gently.

So that’s going to wrap this up with this exceptional food honey chiffon cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!