Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake
Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oil-free, sugar-free rice flour soy milk chiffon cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake. I simply wanted to make a healthy snack. I recommend making the meringue soft enough to form peaks with tips that curl over! As long as you learn how to make this cake, you can add different ingredients to make cakes of different colors and flavors according to your own preferences.

Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oil-free, sugar-free rice flour soy milk chiffon cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake:
  1. Make ready 70 grams Rice flour
  2. Get 3 medium Egg yolk
  3. Take 4 medium Egg white
  4. Make ready 1 dash Salt
  5. Make ready 85 grams Honey
  6. Prepare 70 grams Soy milk (I use soy milk with 10% soybean solid content)
  7. Take 20 grams Boiled spinach

Sugar-Free Rice Flour Soy Milk Chiffon Cake. ( non sticky), tapioca starch, coconut milk , sugar, water, food coloring of choice, coconut flakes akouvigbete. Dilute mung bean flour with part of the coconut milk and set aside. Add in oil and mix well. In a separate bowl, whisk egg whites until frothy, add in the cream of tartar [if using].

Steps to make Oil-Free, Sugar-Free Rice Flour Soy Milk Chiffon Cake:
  1. Boil the spinach, chop it into small pieces, then mix it with the soy milk in a blender. It's okay to have small lumps of spinach remaining in the mixture!
  2. Put the egg whites in a bowl with a pinch of salt. Beat into a stiff meringue with a hand-held mixer. Refrigerate until use.
  3. Put the egg yolks and honey in a separate bowl. Beat with the hand-held mixer until the mixture has a consistency similar to mayonnaise. Add the mixture from Step 1 and mix.
  4. Sift the rice flour into the mixture from Step 3 and mix thoroughly. Use a hand-held mixer up until this step.
  5. Add 1/3 of the Step 2 meringue to the bowl from Step 4. Mix well with a whisk until the air bubbles disappear.
  6. Add the remaining meringue of Step 2 and fold it into the batter with a spatula, scooping it up from the bottom of the bowl, while rotating the bowl. Don't over-mix!
  7. Pour the batter into a tube pan. Place your thumbs on the center tube and other fingers around the rim of the pan to hold it down securely. Lightly tap the pan on your work surface once or twice to release the trapped air.
  8. Bake at 170°C (325°F) for 40 minutes. If the top browns too fast while baking, cover with aluminum foil.
  9. The cake is baked when a skewer inserted into the cake comes out clean. Immediately invert the pan and balance it upside down on a glass jar. Then, let it cool.
  10. When the cake has cooled to the touch, cover with a plastic bag to keep it moist, and refrigerate it upside down! Remove the cake from the mold after it cools completely.
  11. Ready to serve and ENJOY!

Add in oil and mix well. In a separate bowl, whisk egg whites until frothy, add in the cream of tartar [if using]. Whisk until soft to stiff peaks. Sugar-Free Brown Rice Chiffon Cake (Gluten-Free, Dairy-Free) 無糖糙米戚風蛋糕(無麩質，無奶) The cake recipe I'm sharing today is free of sugar, gluten as well as diary. It's basically just Sugar-Free Chiffon Cake with a slight twist in which I replaced the flour with brown rice flour and milk with soy milk.

So that’s going to wrap it up with this special food oil-free, sugar-free rice flour soy milk chiffon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!