3 Egg Matcha Chiffon Cake
3 Egg Matcha Chiffon Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 egg matcha chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is the fresh tea season. I got some delicious matcha, so I made this. Be careful not to over-mix once adding the cake flour. Chiffon cake is best recognized by its light and fluffy texture.

3 Egg Matcha Chiffon Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 3 Egg Matcha Chiffon Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3 egg matcha chiffon cake using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 3 Egg Matcha Chiffon Cake:
  1. Get 3 Eggs
  2. Prepare 50 grams Sugar
  3. Take 10 grams Honey
  4. Prepare 35 grams Milk
  5. Prepare 35 grams Oil
  6. Take 60 grams Cake flour
  7. Get 5 grams Matcha

I got some delicious matcha, so I made this. Be careful not to over-mix once adding the cake flour. Matcha Chiffon Cake! - by Cloeyii Mei Home-made Orange Papaya Jam. - by Ng Mee Teng Honeydew Lemonade Jam: - by Ng Mee Teng A regular cake pan can do the work. Just immediately take the cake out of the pan after it comes out from the oven.

Steps to make 3 Egg Matcha Chiffon Cake:
  1. Beat the egg whites and half of the sugar until soft peaks form.
  2. Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
  3. Fold (don't knead) in the cake flour.
  4. Add the egg whites and fold with a rubber spatula.
  5. Pour the batter into the pan.
  6. Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minutes.
  7. Cool upside-down. A large cake will take 2~3 hours.
  8. Use your fingertips to push lightly around the edges. Do this to both the outside and inside rim. Remove from the pan.
  9. It's done!
  10. The inside is soft and fluffy!
  11. Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
  12. If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.
  13. Ready to serve and ENJOY!

Matcha Chiffon Cake! - by Cloeyii Mei Home-made Orange Papaya Jam. - by Ng Mee Teng Honeydew Lemonade Jam: - by Ng Mee Teng A regular cake pan can do the work. Just immediately take the cake out of the pan after it comes out from the oven. This way the steam will not be trapped to deflate the cake. I think I might give it a try. This light, moist chiffon cake is flavored with matcha (powdered green tea), giving it just a hint of bitterness without being overwhelming in its tea-ness.

So that’s going to wrap it up with this special food 3 egg matcha chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!